ingredients

Koppert Cress Has Launched A New Lemon Flavoured Mint

by Mahak Mannan | 28 Mar 2019

Koppert Cress has launched Melissa Cress a blend of mint flavour and when crushed, a subtle lemon fragrance reminiscent of lemon zest. Melissa Cress can be used in combination with sweet products such as crustaceans, molluscs, and white fish, and vegetables such as pumpkin, sweet potato, fennel, citrus, and sour apple. It It is also suitable

The Ripe Market Announces New Home

by Mark Anthony Monzon | 12 Dec 2018

The Ripe Market has announced the return of the community market with a new home and extended timings. The Ripe Market takes place every Friday and Saturday, 9am -7pm at the newly built Dubai Police Academy Park in Umm Suqeim. From seasonal organic fruit and vegetables to freshly baked bread, there’s a tasty treat for

Origin Green Builds On Sustainability

by Mahak Mannan | 26 Nov 2018

Known all over the world as the Emerald Isle, the island of Ireland is filled with and surrounded by natural resources, a mild climate, a luscious green countryside, and vast blue oceans. A country rich with culture and traditions, Ireland holds a strong reputation as a source of natural, high quality, and sustainable food products

In Focus: French Butter

by Mahak Mannan | 02 Aug 2018

More than 95% of chefs in Europe claim that butter is essential for cooking and baking, especially due to its flavour. Fragrant, textured, creamy butters in the kitchen tells a story with new uses of butter having emerged, disrupting classic recipes and defining future trends, we take a look at the origin, quality and use

In Focus: Cream of Europe

by Mahak Mannan | 03 Jul 2018

Catering & Hotel News Middle East caught up with three chefs about their recent pastry trip to Singapore. To make a good dessert, the quality and consistency of the ingredients being used is of utmost importance to ensure the end product is exactly how a chef envisioned it to be and in order to achieve

Greenhouse hosts Delifrance workshop for chefs

by Mahak Mannan | 01 May 2018

French pastry chef Lucas Beyries held a workshop for UAE chefs at the Greenhouse Innovation Centre last month. Beyries did a full demonstration of four sweet and four savoury recipes in an interactive session with the attendees using Delifrance’ new range of ready to use products. The savoury dishes included scallops and passion tart, fig

Zero In On The Flavour

by Mahak Mannan | 19 Apr 2018

Head mixologist at Zero Gravity, Albert Christian tells us about the latest trends in the beverage business. Tell us a little about yourself and your passion for mixology. Hailing from Indonesia, I got in touch with mixology for the first time in 2011 and immediately developed a passion for it. Once I moved to Dubai,

Coral Beach Resort Sharjah Goes Green

by Mahak Mannan | 04 Apr 2018

The beach resort in Sharjah is now serving its guests food made from the organic produce of its garden, Coralganic. This new service comes in line with Coral Beach Resort Sharjah’s environmental vision as it supports healthy living and sustainable farming. The garden will home to organic produce including eggplant, spring onions, mustard leaves, pumpkin,

Talent: Striking the Perfect Balance

by Mahak Mannan | 26 Mar 2018

From picking fresh produce at the local vendors to managing quality and cost, Ashiana’s new Chef de Cuisine at Sheraton Dubai Creek Hotel and Towers, Joseph Yohannan says keeping a balance is the biggest challenge in today’s industry. Quality does not always come at a cost, but when in the food and beverage industry, ensuring

VIDEO: Sahara Tea launches in the UAE

by Mahak Mannan | 01 Mar 2018

The Canada based premium tea brand has signed a partnership with Ritz Carlton DIFC. Speaking with Catering News Middle East at Gulfood 2018, Yvonne Robertson, president, Sahara Tea said: “Our speciality is blending natural and wellness ingredients to create a tea that will benefit the body and that is what we are showcasing at Gulfood









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