jumeirah

The last straw for Jumeirah Restaurant Group

by Mahak Mannan | 22 May 2018

As of 18 March 2018, Jumeirah Restaurant Group has gone 100% plastic-free and we spoke to Emma Banks, general manager, Jumeirah Restaurant Group on why they are going green. Why did you take the decision to go plastic free? We have gone straw less with a commitment to becoming as free from single-use plastic as

360° Dubai bids goodbye with a closing weekend party

by Mahak Mannan | 03 May 2018

Renowned for its rooftop terrace, club nights and views of the Burj Al Arab, Jumeirah Beach Hotel and the Arabian Gulf, 360° Dubai is officially closing its doors this month. However, the venue has announced a series of offers and events for the closing weekend to give UAE residents the opportunity to experience the venue

A New Home Grown Rotisserie Concept Opens In Jumeirah

by Mahak Mannan | 26 Apr 2018

The Roost Rotisserie has officially opened its doors in Dubai. Located at the new strip API 1000 Complex, Al Wasl Road in Al Manara, Jumeirah, this family-friendly restaurant offers guests a menu that is completely hormone and antibiotic-free, using fresh ingredients. The menu showcases a variety of assorted dishes that include succulent rotisserie chicken, available

The changing face of luxury

by Patrick Ryan | 17 Apr 2018

Azar Saliba, general manager, Jumeirah Al Naseem talks to Hotel News Middle East about life in charge of one of Dubai’s most prestigious properties What can you tell us about your professional experience and history? I started my career in hospitality back in my home country of Lebanon where I worked as a front desk

BiCE Ristorante serves up brunch the Italian way

by Mahak Mannan | 02 Apr 2018

The venue has re-launched their brunch at Hilton Jumeirah. Adding to the brunch offerings in the city, BiCE Ristorante’s Il Brunch da BiCE features an array of starters, traditional pastas, mains to be shared and a carving station, along with a selection of desserts brought to the table. Made with fresh ingredients, diners at the

A Mexican affair at Aloft Palm Jumeirah

by Mahak Mannan | 01 Apr 2018

A new Mexican restaurant, Luchador opened its doors to the public last week. The authentic Mexican roof cantina and lounge, located at the Aloft Palm Jumeirah draws inspiration from Mexico’s most iconic and entertaining sport, Lucha Libre. Commenting on the launch general manager Max Wiegerinck said: “Luchador celebrates the Mexican way of life, blending incredible

Atlantis The Palm Launches Reality Web Series

by Mahak Mannan | 26 Mar 2018

A series of five episodes titled ‘Kitchen Secrets by Atlantis, The Palm’ will be unveiled on the resort’s official YouTube channel. The luxury Hotel has launched a new food and beverage reality web series, ‘Kitchen Secrets by Atlantis, The Palm’ in partnership with San Pellegrino last week. The web series will take viewers behind the

Acrobats over Pizza at Hilton Jumeirah

by Mahak Mannan | 26 Mar 2018

Italian restaurant BiCE will be welcoming World champion pizza acrobat Chef Pasqualino Barbasso as they launch their limited edition menu on Thursday, 29 March. On the day of the launch, BiCE Ristorante is offering unlimited pizza and hops to kick off a week filled with dough spinning as Chef Barbasso will be entertaining diners with

Afghan New Year Celebrations at Kishmish

by Mahak Mannan | 22 Mar 2018

In a bid to educate foodies across the world about Afghan cuisine and culture, the Dubai gourmet Afghan restaurant is offering a limited time Nowruz meal. Until the 27 of March, Kishmish will serve traditional dishes for a limited time including the Haft mewa, which translates to ‘seven fruits’, a new year fruit medley mixed

Steigenberger Hotel appoints new Director of Food and Beverage

by Mahak Mannan | 27 Feb 2018

Andrew Vieira has joined the hotel as Director of Food & Beverage to head the property’s culinary operations. With 14 years of experience in the hospitality industry, Vieira started his career in his hometown, London before moving to the Middle East with Jumeirah Group where he worked for six years and Emaar Hospitality for three









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