local

Protein Bakeshop launches six new products

by Mahak Mannan | 11 Jul 2018

The venue has replaced refined sugar with natural sugars, increased the amount of good fats and protein to improve the overall nutritional profile of desserts. New to the shelves this month are six new truffle flavours including butter truffles, almond truffles, dark chocolate truffles, coconut truffles, nut bites and chocolate bites. All Protein Bakeshop ingredients

UAE Office for Future Food Security Explores Aquaculture

by Mahak Mannan | 04 Jul 2018

The UAE Office for Future Food Security held a workshop with representatives from fish farms and stakeholders from the public and private sectors, to explore the challenges in aquaculture. Organised in collaboration with the Dubai Future Accelerators (DFA) team, and in preparation for the National Strategy for Future Food Security, which is set to be

Sharjah gets a slice of Freedom

by Mahak Mannan | 10 May 2018

The new Sharjah outlet marks Freedom Pizza’s tenth opening. Freedom Pizza has opened its first branch in Sharjah at Al Nahda, Industrial Area 7. The store, which has a cosy dine-in area, is open from 10:30am until midnight from Sunday to Wednesday, with extended hours on Thursday and Friday until 2am. Residents of Sharjah can

Operation Success For Local Restaurant

by Mahak Mannan | 25 Apr 2018

Operation: Falafel has launched its 11th location globally with a new venue in Dubai Media City. Guests can expect classics such as the chicken shawerma, stuffed into a freshly baked pita bread or saj bread with tangy pickles and garlic sauce, or they can opt for the beef shawerma, which boasts rich layers of carved

Hormone Free Cooking Creams to hit the shelves in May

by Mahak Mannan | 05 Apr 2018

Adding to their product range, Koita has launched a new line of hormone free Italian cooking creams in the region. The local brand, which is known for its fresh quality and taste, has launched a new range of cooking creams, free from preservatives and made from hormone-free Italian cow’s milk. The cream contains 23% fat

Afghan New Year Celebrations at Kishmish

by Mahak Mannan | 22 Mar 2018

In a bid to educate foodies across the world about Afghan cuisine and culture, the Dubai gourmet Afghan restaurant is offering a limited time Nowruz meal. Until the 27 of March, Kishmish will serve traditional dishes for a limited time including the Haft mewa, which translates to ‘seven fruits’, a new year fruit medley mixed

First F&B venue opens at Tryp by Wyndham Dubai

by Crystal Chesters | 27 Aug 2017

Local has launched at the newly opened 650-key Tryp by Wyndham Dubai hotel in Barsha Heights. The first of three F&B outlets for the hotel, Local is on the ground floor of the hotel and offers a modern, bright space and a 150-seat terrace. Derek Williams, Local’s restaurant and bar manager, said: “Local has something

Dubai Food Festival Hidden Gems campaign celebrates local eateries

by Sophia Soltani | 04 Feb 2016

The Dubai Food Festival has launched a new campaign to discover the hidden eateries of the emirate that locals would only know about. The Dubai ‘Hidden Gems’ campaign, now live, is encouraging GCC and UAE residents and visitors to nominate their favourite unsung heroes of the Dubai food scene at www.dubaihiddengems.com. GCC and UAE residents

Regulation required over local food labeling

by Staff writer | 16 Sep 2015

Calls were made for governmental control over the labeling of farm foods and organic produce, to ensure the industry is held accountable, at the Big F&B Forum in Dubai yesterday.









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