producer

Seara Marks Middle East Debut With Halal Poultry Products

by Mahak Mannan | 18 Dec 2018

Seara, one of the largest food producers from Brazil have launched a 100% Natural line of halal certified poultry products in the UAE as it debuts in the Middle East region. Tailored specifically for the UAE and Middle Eastern market preferences and cuisines, its products, that include whole breasts, drumsticks, breast strips, and thigh filets,

Koita Foods to produce a non-dairy line

by Mahak Mannan | 24 May 2018

The organic Italian milk brand has now launched a non-dairy line including almond milk, oat milk, rice milk, soy milk and soy for coffee lovers. The move into non-dairy is a natural evolution for Koita according to the CEO, “Everyone’s specific nutrition requirements are different and we don’t believe in a black or white solution

Hormone Free Cooking Creams to hit the shelves in May

by Mahak Mannan | 05 Apr 2018

Adding to their product range, Koita has launched a new line of hormone free Italian cooking creams in the region. The local brand, which is known for its fresh quality and taste, has launched a new range of cooking creams, free from preservatives and made from hormone-free Italian cow’s milk. The cream contains 23% fat

Demand for handmade cheese on the rise

by Mahak Mannan | 05 Mar 2018

Speaking with Catering News Middle East, Mickael Taillier from The Fine Cheese Co. said the market for handmade cheese has been growing. “We represent all the small cheese makers in England who make partisan cheese with their own hands from the recipe. It is very important for us to be present and be able to

VIDEO: Italian Trade Agency warns consumers against fraudulent products

by Staff Writer | 18 Feb 2018

Consumers need to be aware of unfair practices and producers when dealing with Italian products, according to Gianpaolo Bruno, trade commissioner, Italian Trade Agency for UAE, Oman and Pakistan. “What we are exhibiting here shows that authentic Italian products are produced under strict regulations in terms of supervision of the whole chain from the farm









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