All-In-One With Rational’s Vario Cooking Centre

by Mahak Mannan | 02 Mar 2019

Professionals in the catering industry walk the tightrope between cost-effectiveness and customer satisfaction on a daily basis. One example is Thomas Wenger, Head Chef at the company restaurant at BHS Corrugated, one of the leading plant manufacturers of corrugated cardboard products. Five days a week, the restaurant feeds around 1,200 members of staff, and 500

Rational launches three new products into market

by Patrick Ryan | 01 Nov 2017

Rational has launched three new products that they are confident are going to shake up the market in the Middle East, Catering News Middle East spoke to the firm’s managing director Simon Parke-Davis to find out more…  What is about your new product that sets it aside from others that are already on the market

VIDEO: Rational rolls out full suite of kitchen innovations

by Crystal Chesters | 20 Sep 2017

Catering equipment supplier Rational is highlighting seven major innovations it has launched over the past 18 months at GulfHost 2017. Catering News Middle East spoke to CEO Michael Fuchs, managing director, Simon Park-Davis and Alexander Wimmer, senior area vice president BD EMEA on the sidelines of the event. What products are you showcasing at GulfHost?

Rational launches hood for extra small combi-steamer

by Crystal Chesters | 04 Sep 2017

Kitchen equipment specialist Rational has launched its condensation hood UltraVent Plus XS, offering improved air quality in the front cooking area of the SelfCookingCenter XS. The new accessory makes even grilling and pan frying in the front cooking area possible without steam or air impurities, making it perfect for open kitchens in restaurants, supermarkets and

Club Rational welcomes 100,000th member

by Crystal Chesters | 11 Jun 2017

The 100,000th member has joined Club Rational, an internet portal for professional chefs launched by kitchen technology company, Rational. The club was founded in 2006 and today has platforms in 18 countries and in 15 languages. Sarah Obernosterer, marketing manager, Rational commented: “Through the Club Rational, our customers have access to ConnectedCooking, the networked kitchen.

Rational CombiMaster Plus now available in XS format

by Crystal Chesters | 21 May 2017

The Rational CombiMaster Plus is now also available in XS format with the same performance as its larger siblings. With a volume of just 0.2m3, the smallest unit from the CombiMaster Plus series fits into the smallest professional kitchens. With a compact size of 55.5cm deep, 65.5cm wide and a height of 56.7cm, the CombiMaster

Rational launches networking solution for professional kitchens

by Crystal Chesters | 26 Mar 2017

Rational has introduced ConnectedCooking, a cloud-based networking system allowing customers to connect their Rational units to a network to view their production processes, with the aim of making kitchen work safer, simpler and more convenient. To use ConnectedCooking, customers connect one or more Rational units to a network, and then register for free under ConnectedCooking.com.

Rational’s ‘All-in-2 concept’ to improve kitchen efficiency

by Crystal Chesters | 22 Nov 2016

During two events in Dubai, Rational Group, a specialist in hot food preparation and inventor of the combi-steamer technology, presented the latest kitchen trends and its new All-in-2 concept, aimed at streamlining kitchen processes. The events – one focused on corporate catering and one on hotels – took place on 7 November at The Emirates

Rational unveils latest innovations at Dubai event

by Crystal Chesters | 09 Oct 2016

Thermal foodservice technology company, Rational, held its Think Big Tour at Emirates Academy on Monday 3 October 2016 to showcase its latest innovations. The company unveiled the new SelfCookingCenter and the SelfCookingCenter XS to a group of distributors, consultants and opinion leaders in the region’s foodservice industry. The event marked the world premiere for the

Consumers look for ecological cooking innovations says RATIONAL

by Sophia Soltani | 21 Sep 2016

The second edition of the Big Food & Beverage Forum, hosted by Catering News Middle East took place at The Westin Dubai Mina Seyahi Beach Resort & Marina, with more than 250 F&B professionals in attendance.  Attendees, sponsors and speakers enjoyed a morning of thought-provoking panel debates, expert sessions and interactive workshops tackling the key topics, trends

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