restaurant

New Indian Restaurant At Four Points By Sheraton Downtown

by Mahak Mannan | 28 Jan 2019

Reviving old Delhi’s most revered recipes, Purani Dilli at Four Points by Sheraton Downtown Dubai has officially opened.   Influenced by the legacy of the birthplace of Mughlai cuisine, Purani Dilli presents flavours of old Delhi’s past. The culinary team led by consulting chef Mujeeb-ur-Rehman and sous chef Afroj Alam have created a unique menu

Chef Michael Mina Launches Prime Grill

by Mahak Mannan | 27 Jan 2019

Prime Grill, the American steakhouse from celebrity Chef Michael Mina and NDTE (National Trading and Developing Establishment) launched last night. Following a ceremonial ribbon cutting with the Chairman of NDTE, Hassan Ahmadi, Chef Mina addressed the crowd, detailing the brands intentions and future prospects. “Prime Grill is about much more than just the great steak.

A taste of Georgia at the Newly Opened Modi

by Mahak Mannan | 19 Sep 2018

Guests at Modi will be served by international professional dancers, can listen to a live folk music band, and savour the oldest wine in the world at Modi Georgian Cuisine. The newly opened Modi aims to showcase the best in Georgian hospitality with a traditional menu which includes signature dishes such as penovani khachapuri and

Gastronomy Uncovered: Levee

by Mark Anthony Monzon | 07 Aug 2018

BNC Publishing’s resident food aficionado, Mark Anthony Monzon discovers the best new restaurants in town. For the inaugural edition of Gastronomy Uncovered, I visited a new French Mediterranean café and lounge, Levee nestled in the north side of La Mer in Dubai. The restaurant offers oceanic views combined with an all-day dining menu in an

Eggspectation teams up with Francorp Middle East

by Mahak Mannan | 03 Jun 2018

The Canadian casual restaurant has partnered with Francorp Middle East, a US-based franchise consulting firm in Dubai, to develop their franchise system. As per the agreement, Francorp is entrusted with the full design and development of the Eggspectation franchise program, whose vision is to expand their unique food concept globally. A concept that originated in

Petit Dejeuner at Parlour Boutique

by Mahak Mannan | 02 Apr 2018

A medley of pastries, eggs and more, the French dining venue has recently launched their new breakfast menu. From the light acai smoothie bowl to parlour fluffy pancakes, with pecans and Canadian maple butter and french toast with red fruits and chantilly cream, the new menu features a wide range of breakfast favourites. The avocado

Afghan New Year Celebrations at Kishmish

by Mahak Mannan | 22 Mar 2018

In a bid to educate foodies across the world about Afghan cuisine and culture, the Dubai gourmet Afghan restaurant is offering a limited time Nowruz meal. Until the 27 of March, Kishmish will serve traditional dishes for a limited time including the Haft mewa, which translates to ‘seven fruits’, a new year fruit medley mixed

The Fish House Dubai introduces new weekly offers

by Mahak Mannan | 19 Mar 2018

The recently opened seafood restaurant at InterContinenetal, Dubai Festival City has announced two weekly promotions for seafood lovers. Their signature Towers for Two, which includes the freshest seafood including oysters, tuna tartar, ceviche, octopus and scallops will be available at AED350 every Tuesday. Additionally, the restaurant has also introduced a business lunch deal which offers

A taste of Texas comes to La Mer

by Mahak Mannan | 28 Feb 2018

Texas Roadhouse opens a beachfront location for meat lovers. Combining authentic barbecue techniques with fresh ingredients and a selection of cuts, this all-day dining destination offers a steakhouse-style menu with a Southern flair. The menu offers ribs, steak kebab, beef brisket, fried pickles, mashed potatoes, freshly made salads and combo appetizers – all made-to-order by

Asia de Cuba to replace China Grill

by Mahak Mannan | 27 Feb 2018

Asia de Cuba Dubai to open at the same venue as China Grill at the Westin Mina Seyahi. The new outlet will open doors on Tuesday 6 March as the two-storey venue undergoes a complete revamp to reflect Asia de Cuba’s personality, with bespoke wallpaper, furnishings and décor. “We’ve had a great four years with China Grill, but we like









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