sanitation

Case Study: Boecker x The Yellow Chilli

by Mahak Mannan | 19 Dec 2018

Keeping up with International hygiene and food safety standards within your establishment is crucial for any operator in the F&B market within the UAE. These factors can not only affect guest satisfaction but also employee practices in the workplace and we spoke to Sandeep Krishan, general manager, The Yellow Chilli, on their experience in the food safety

OPINION: From Farm to Fork

by Mahak Mannan | 12 Nov 2018

Ruth L. Petran, PhD, vice president, Food Safety and Public Health, Ecolab on food safety being a critical responsibility for F&B professionals. Food-borne illnesses may not be new problems, but they remain to be an important global challenge, including here, in the Middle East. According to the World Health Organisation (WHO), developing countries are at

VIDEO: The Internet Of Clean

by Mahak Mannan | 01 Oct 2018

Alp K. Aksoy, global account director, sector lead MEA and Turkey, Diversey, tells us how technology is changing the hygiene and sanitation industry. “We are very excited to be at The Hotel Show. This is a very natural outcome for us because when you look at the hotels in the UAE, our market share is









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