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Jumeirah Al Qasr Completes Refurbishment

by Mahak Mannan | 16 Jan 2019

Jumeirah Al Qasr has refurbished its full inventory of rooms and suites, maintaining its traditional Arabic style, but now with a contemporary flair. All 294 rooms complete with terraces and balconies, have been refurbished to offer a rich and modern Arabic experience. Khuan Chew of KCA International Interior Design is the name behind the refurbishment.

Personalised Email Marketing Drives Hotel Revenue

by Mahak Mannan | 16 Jan 2019

Personalisation and cross-channel data are huge factors in email marketing and are likely to become even more important during the next years. This means that companies need to optimise their email marketing efforts to gain revenue, especially in the competitive hospitality business. Email marketing is becoming even more personalised and data-driven, concludes the report of Litmus.

Fairmont Dubai Reveals Valentines Day Staycation Offer

by Mahak Mannan | 16 Jan 2019

Fairmont Sheikh Zayed Road is offering 14 luxurious suite packages at the price of AED 1,400 per couple for Valentines Day. Guests will be greeted at the Fairmont Gold suite with thousands of rose petals and panoramic views of the city skyline. A private butler will then hand over  bouquet of red roses and the

Hilton Announces Offers On Over 400 Properties

by Mahak Mannan | 15 Jan 2019

With the UAE passport recently announced as the most powerful in the world, the start of a new year provides the ideal opportunity for UAE citizens to explore and make the most of visa-free travel to 113 countries worldwide and another 54 using visas on arrival. Whether looking for a beach escape, an action-packed adventure

Take A Proactive Approach To Drive Sustainable Growth, urges HOFTEL CEO

by Mahak Mannan | 13 Jan 2019

The region’s hospitality sector needs to invest in new, proactive strategies in order to thrive in an increasingly competitive market, which is set to see supply climb to record levels in the next 12 months.    Potential approaches, which can avoid a ‘race to the bottom’ on prices, will be among the key talking points

Somerdale To Showcase British Cheese At Gulfood

by Mahak Mannan | 13 Jan 2019

Somerdale International, the exporter of British cheese to over 50 countries around the globe, is set to boost the profile of British cheese in the Middle East.  Somerdale will be showcasing a range of British cheese ideal for both retail and catering at Gulfood 2019 being held at the Dubai World Trade Centre from 17

Onwards And Upwards

by Mahak Mannan | 10 Jan 2019

26-year-old Deanna Naidoo recently took the reins at Table 9, Hilton Dubai Creek as senior chef de partie and acting head chef. We caught up with the South African chef on her journey in the hospitality industry. Tell us a little bit about yourself. I started my career at Capsicum Culinary Studio in Pretoria, South

Rixos The Palm Announces A Rebrand

by Mahak Mannan | 10 Jan 2019

Rixos The Palm Dubai has taken a brand new name to mark the launch of its new Luxury Suite Collection. The rebranded Rixos The Palm Dubai Hotel and Suites will expand its offering on 25 February to launch an exquisite selection of suites, bringing the total number of rooms and suites on property to 316.

Pierchic’s GM Nominated For The International Sommelier Scholarship

by Mahak Mannan | 10 Jan 2019

Luca Gagliardi, general manager of Pierchic, has been nominated by a jury of twenty sommeliers to represent the country at the next New Zealand Winegrowers International Sommelier Scholarship which will take place in February 2019. The New Zealand Winegrowers Sommelier Scholarship is a global initiative with sommeliers from Australia, Asia, Canada, Europe, Ireland, New Zealand,

Opinion: Delivering On Your Promise

by Mahak Mannan | 09 Jan 2019

JS Anand, founder and owner, LEVA Hotel Apartments, Dubai, on why a brand should think before they commit. A strong brand is built by the promises it keeps. The saying actions speak louder than words, holds so true when it’s time to deliver what is promised. Fulfilling commitments that you make to your customers should









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