Hotel & Catering News ME speaks with Valrhona representatives on the latest trends in chocolate at Gulfood 2019.
Valrhona is a company that is renowned for its innovation and that was again the case at Gulfood 2018. Catering News Middle East caught up with Zeyneb Larabi, business unit manager Valrhona, who was only to happy to reveal the company’s latest product. “Valrhona’s expert chocolate making skills allow us to transform cocoa into chocolate, but
Chef Middle East will host a workshop this week in partnership with Valrhona to encourage pastry chefs to exchange ideas on new techniques and discover new products and recipes. Taking place on 21 and 22 August at Inked Alserkal Avenue in Al Quoz, Dubai, the workshop will be led by the well-known Italian chocolatier and
French premium chocolate manufacturer, Valrhona, will showcase its new Inspiration range at Gulfood 2017. Why are you attending Gulfood in 2017? Since 2009, Valrhona has been significantly growing in the Middle Eastern area, and Gulfood has been a key rendez-vous to meet with our customers (chefs or F&B managers) from the whole Arabic peninsula and
Fine chocolate producer Valrhona hosted a two-day training event for some of the region’s leading chefs from the hospitality industry and standalone restaurants at Top Chef Cooking Studio, Dubai. The two-day workshop was led by Chef Guillaume Roesz, from L’Ecole du Grand Chocolat under the theme of afternoon tea and chocolate drinks. Throughout the training
Chocolate Week, an occasion of pure indulgence, was presented at the JW Marriott Marquis Hotel Dubai in collaboration with Valrhona, from 16-21 November.