VarioCookingCenter

All-In-One With Rational’s Vario Cooking Centre

by Mahak Mannan | 02 Mar 2019

Professionals in the catering industry walk the tightrope between cost-effectiveness and customer satisfaction on a daily basis. One example is Thomas Wenger, Head Chef at the company restaurant at BHS Corrugated, one of the leading plant manufacturers of corrugated cardboard products. Five days a week, the restaurant feeds around 1,200 members of staff, and 500









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