Green is a colour that has long been associated with Ireland, but Bord Bia, the Irish food board, was taking the Emerald Isle’s connection with the colour quite literally as it promoted its Origin Green programme at Gulfood. Michael Hussey, director Middle East Markets, Bord Bia was on hand to speak to Catering News Middle
French dairy products are becoming increasingly popular in the Middle East among both consumers and businesses according to the French Dairy Interbranch Organisation (CNIEL). “French cream in particular is becoming popular because in the UAE, people like cakes and you need fresh cream make French cakes and the French pastry batter is very delicate too.
InSinkErator, the business unit of Emerson, is on a mission to educate the region on the advantages of sustainable practices. This was never better illustrated than an event last month in which they met members of the Sustainable City community for a night of education. Catering News Middle East was at the event to experience