Amazónico Dubai, the renowned Latin-American hotspot in DIFC, has appointed seasoned F&B professional Andre Alexy as General Manager.
With extensive knowledge in the hospitality and F&B industry across the globe and in the region, Andre brings his expertise, a passion for culinary excellence, and a proven track record of success to Amazónico. Bringing along 15 years of experience and solid operational development and multi-unit management expertise, Andre will oversee the overall operations of the acclaimed venue and lead a dedicated team of world-class chefs, sommeliers, mixologists, and hospitality professionals.
Hailing from Germany, Andre’s first foray into the hospitality industry was an apprenticeship in Munich. After, he joined esteemed hotels and restaurants in Munich and Abu Dhabi before joining Beach Rotana as General Manager for three of its venues. He then moved to Doha to open Celebrity Chef Masaharu Morimoto’s first restaurant outside the US at Mondrian Doha before joining TAO Group’s pre-opening team of KOMA in Marina Bay Sands Singapore. Prior to his current role, Andre led the pre-opening team of the Atlantis Royal Dubai and oversaw six venues across the expansive resort, including day and nightlife venues, brand partner restaurants, beach and pool clubs, and the resort’s entire outdoor F&B operation.
Offering a fresh perspective to Amazónico Dubai, Andre aims to further solidify the venue as the go-to destination for guests seeking a one-of-a-kind sensory experience, complimented by a warm and welcoming hospitality and ambience synonymous with the brand.