Grand Millennium Business Bay appoints director of sales and marketing

by Dina Maaty | 19 Nov 2019

Grand Millennium Business Bay, located on Marasi Drive, has announced the appointment of Hussein Gamaleldin as director of Sales and Marketing of the hotel. Bringing over 18 years of extensive experience in sales and marketing in the hospitality industry, the property has announced that Gamaleldin will play a pivotal role in developing key strategies to

Middle East region remains key market for European apple trade

by Dina Maaty | 17 Nov 2019

Interfel, the French fresh fruit and vegetable inter-professional organisation responsible for promoting the consumption of apples in the Middle East together with the European Union, hosted an exclusive event for top local buyers and key importers at The Renaissance Hotel in Dubai. According to the latest market research, the fruit market in the GCC reached

Jumeirah Group announces new appointments in the UAE, London and Frankfurt

by Dina Maaty | 17 Nov 2019

Jumeirah Group has announced four new appointments for prominent positions in key markets of the hospitality groups’ local and international portfolio, including Abu Dhabi, Dubai, London and Frankfurt. In London, The Carlton Tower, Jumeirah announced the appointment of Aaron Kaupp, regional vice president of London properties and Jumeirah Frankfurt, and General Manager of The Carlton

Fairmont Ajman organises environmental clean-up for Day of Tolerance

by Dina Maaty | 17 Nov 2019

On the occasion of the International Day of Tolerance, more than 30 volunteers, including schoolchildren and families from nearby emirates, cleaned up the corniche area on the Ajman open beach on November 16, collecting litter for recycling. Fairmont Ajman joined forces with Ajman Tourism Development Department and Ajman Municipality to commemorate the International Day of

Atlantis The Palm launches cooking classes for foodies

by Dina Maaty | 17 Nov 2019

It’s Culinary Month at Atlantis, The Palm, and with that comes the opportunity to learn food hacks and kitchen tricks from some of the region’s leading chefs. Guests can learn expert-level skills from the masters themselves in this limited-edition enrolment. Food enthusiasts can learn how to cook signature dishes from each restaurant, with the chance to

Radisson Hotel Group opens its first hotel in Casablanca

by Dina Maaty | 17 Nov 2019

Radisson Blu has announced the opening of its first hotel in Casablanca, Radisson Hotel Group’s second hotel in Morocco. Located in the middle of the Mohammed V Boulevard, close to the Old Medina and other thriving tourist attractions, Radisson Blu Hotel, Casablanca City Center is nestled amongst elegant Art Deco-inspired buildings. “We’re thrilled to open

Jazeera Airways to launch direct flights between Kuwait and Al Ain

by Dina Maaty | 14 Nov 2019

Travelers in Kuwait will be able to fly directly to Al Ain, Abu Dhabi, starting December 8 thanks to a newly established flight route by Jazeera Airways. Supported by the Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi), the independent airline announced the new direct flights to Al Ain at a travel

Naif Alrajhi Investment and Addmind Hospitality to bring new flavours to Riyadh with Iris, Clap and luxury Argentinian concept Brute

by Dina Maaty | 14 Nov 2019

Leveraging its diversification expertise and strategic partnership network, Naif Alrajhi Investment has signed a collaboration agreement with Addmind Hospitality to bring to Saudi Arabia an exquisite dining experience through three high-end concepts: Clap, the Japanese fine-dining restaurant, Iris Café, a lounge well-known for its distinctive vibes and ambiance, and the new joint project Brute for

Chef Reif Othman brings back ‘The Experience’

by Dina Maaty | 14 Nov 2019

The Experience by Reif Othman, the chef’s celebrated ‘omakase’ tasting menu experience, has returned with a new home, now taking place at Reif Japanese Kushiyaki in Dar Wasl Mall starting November 14. Omakase is the Japanese tradition of letting the chef choose your order – and in many cases, cook for guests. At Reif Japanese

Atlantis The Palm to host Australian celebrity chef and BBQ expert

by Dina Maaty | 13 Nov 2019

As part of the annual Atlantis, The Palm Culinary Month, Seafire Steakhouse & Bar will host Australian celebrity chef and BBQ expert Ben O’Donoghue for two exclusive Four Hands dinners on November 21 and 22 from 6:30pm to 10:30pm. The first dinner will showcase Seafire Chef de Cuisine Raymond Wong’s take on barbecue dishes from

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