Al Rawdah (Emirates Modern Poultry Co.), part of Emirates Rawabi Group, is currently the largest producer of 100% natural fed fresh chickens and high quality processed meat products in the UAE. Located 40 kilometers from Dubai, Al Rawdah farms cover a sprawling 538 hectares with a processing capacity of over 45,000 birds daily.
After months of preparation, the stage is now set for The Big F&B Forum, to be held September 15, 2015 at Ritz-Carlton JBR, Dubai. The day begins with an introductory keynote from Debra Greenwood, director of Dubai Food Festival, who will address the forum on the importance of F&B to Dubai’s tourism industry, before hearing
Dassie is a distributor of unique, eco-friendly homeware and gifts handcrafted by artisans in the developing world.
Jumeirah Group, the Dubai-based luxury hotel company and a member of Dubai Holding, has won four accolades at the World Travel Awards 2015 held in Sardinia, Italy. At the red-carpet gala ceremony, three luxury hotels walked away with a total of four awards. Europe’s Leading Hotel & Spa: Jumeirah Port Soller Hotel & Spa, Spain;
Marriott International, together with Ian Schrager and Dubai Properties, today announced plans for a second EDITION hotel in the United Arab Emirates set for Dubai.
Chef Emiliano Bernasconi has joined JAS Hospitality as the new Group Director of Culinary, heading up the teams at Qbara Restaurant, Lounge & Bar and Fümé Neighborhood Eateries as well as all future JAS Hospitality brands.
Kerzner International Holdings Limited and Sevens Holding have announced a partnership with global hospitality leader, Hakkasan Group, to open a Hakkasan restaurant at the new One&Only resort opening in Seef, Bahrain.
RATIONAL sees itself as a specialist in hot food preparation in the world’s professional kitchens. This clear self-image is the basis of a success story that dates back over 40 years. Regular innovation has guaranteed its leading position in terms of technology and market share, and rapid growth has increased its share of the world
The Grand Millennium Dubai has appointed Hassan Dana as director of revenue to ensure a continued focus on revenue management and hotel profitability. Mr. Hassan will be monitoring demand trends, booking pace, and market trends, which will be translated into total hotel revenue management strategies to achieve revenue goals and increase the market share respectively.
Kempinski Hotel Mall of the Emirates has promoted Gabriele D’Amore from assistant F&B manager to F&B manager. Starting his career as a waiter in his home country, Italy, where he advanced to more senior roles over a period of seven years, Gabriele moved abroad in 1999, where he spent the next 12 years gaining international