New Pan-Asian Restaurant In Dubai

by Mark Anthony Monzon | 13 Dec 2018

Boldly challenging convention around Asian cuisine with simplicity and creativity, the new Pan-Asian restaurant, Matagi has opened in Dubai. Located within the Emerald Palace Kempinski, on the western crescent of the Palm Jumeirah, this authentic concept is the vision of hospitality company Atelier EPJ and has been envisaged as a venue that pays tribute to

The Ripe Market Announces New Home

by Mark Anthony Monzon | 12 Dec 2018

The Ripe Market has announced the return of the community market with a new home and extended timings. The Ripe Market takes place every Friday and Saturday, 9am -7pm at the newly built Dubai Police Academy Park in Umm Suqeim. From seasonal organic fruit and vegetables to freshly baked bread, there’s a tasty treat for

New Menu Items Added at Eggspectation

by Mark Anthony Monzon | 11 Dec 2018

Eggspectation, the Canadian restaurant and café has released its new menu. Satisfying avid patrons whilst simultaneously enticing new customers to the establishment, Chef Rohan alongside his culinary team carefully crafted new dishes infusing the freshest ingredients and classic flavors while remaining true to Eggspectation’s ethos. Guests can delight in Eggspectation’s imaginative creations be it an

Gastronomy Uncovered: BB Social Dining

by Mark Anthony Monzon | 11 Dec 2018

BB Social Dining is a licensed concept tucked inside the Gate Village of Dubai’s financial district. Derived from the Arabic word “habibi” which means love, BB Social Dining or bb for short is the brainchild of the three owners, chef patron (Alex Stumpf), operations (Spero Panagakis) and business development (Shab Stumpf) who happen to be

A New Pan-Asian Menu At Brunswick

by Mark Anthony Monzon | 22 Nov 2018

Bull & Roo has created an eatery which has grown from its sports bar setting into an artistic neighbourhood hangout after donning a new look and feel in the recent months.   Inspired by travelling expeditions throughout Asia, diners can couch-surf their way through the menu by starting with bar snacks such as the duck

Dusit Thani Unveils A New Culinary Street

by Mark Anthony Monzon | 22 Nov 2018

Dusit Thani Dubai has introduced a one-of-a-kind dining experience simulating a traditional Asian hawker centre, the latest addition to its line-up of restaurants such as Jones the Grocer, Nippon Bottle Company, and Benjarong. Designed by Creneau International and named after the floor on which it’s located, 24TH St. is a bustling eatery offering a street-inspired culinary

10th Italian Cuisine World Summit set to be Dubai’s Biggest Culinary Event of the Year

by Mark Anthony Monzon | 18 Nov 2018

Dubai will be the host for the 10th edition of the Italian Cuisine World Summit which will be held from 19-24 November. Bringing together the best Italian restaurants, food, and wine producers, the summit will also present Michelin-starred chefs and culinary experts under one roof. Organized by Itchefs-GVCI, the Italian Cuisine World Summit is recognized

Highlights: Leaders in F&B Awards 2018

by Mark Anthony Monzon | 15 Nov 2018

All the best moments from BNC Publishing’s Leaders in F&B Awards.

Gastronomy Uncovered: The Galliard

by Mark Anthony Monzon | 12 Nov 2018

The Galliard is a Mediterranean Turkish Fusion Restaurant and Lounge named after the popular dance in France, Spain, and Italy during the Renaissance period. The brand has influences from these three Mediterranean countries’ food and drink cultures and aside from serving delicious treats, expect art and music to be the in the spotlight as well.

Gastronomy Uncovered: Asian Kitchen

by Mark Anthony Monzon | 11 Oct 2018

We’re all aware that there’s an abundance of Asian restaurants in Dubai right now but how many of them are actually doing it right? Well, thanks to Nakheel’s growing Hospitality & Leisure division for opening Asian Kitchen, the new beachfront restaurant serving Asian fusion cuisine on the world-famous Palm Jumeirah, I believe we have another

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