Throughout the Holy Month of Ramadan, Atlantis, The Palm invites UAE residents to break their fast or enjoy suhoor at the resort’s Lebanese restaurant Ayamna, with set menus hand-selected by Beirut-born Chef Ali El Bourji.
Chef Ali’s iftar experience is priced at AED 210 per person for a set-menu including water and Ramadan juices, while suhoor is a minimum spend of AED 185 per person from the a la carte or set menu. Offering a wide variety of Lebanese dishes, diners can feast on signatures including lentil soup, hot and cold mezzeh, a selection of meat dishes such as slow-cooked lamb shoulder and mixed grill, as well as fish tagine, baked ouzi, and shrimps kunafa.
Desserts will include date cheesecake with baklava ice cream , katayef, Opera cake, and a maamoul bil ashta (semolina butter cake).
Bespoke, pre-recorded entertainment will bring both iftar and suhoor to life, while a special drinks menu complementing each dining period will feature an array of specialty coffees, teas, and Ramadan juices. Guests are also invited to have shisha at the Lebanese-style, starlit terrace from 9pm-1am daily. A private dining room is also available for those looking for a more intimate experience.