Hampstead Bakery and Café has opened the doors of its first location in the United Arab Emirates in Downtown Kitchens, Fountain Views, at the Mohamed Bin Rashid Boulevard in Downtown Burj Khalifa.
Head Pastry Chef Rizwan Firdous heads up the kitchen, bringing his experience at the Mandarin Oriental to the forefront. Hampstead Bakery and Café combines passion for quality British cuisine, traditional bakers’ craft and premium ingredients, serving classic British fare ranging from Sticky Date Pudding, Knickerbocker Glory Sundae, Milk Cake Trifle to the Full English Breakfast and Chicken Tikka Wraps.
Hamsptead serves a rich and velvety specialty coffee single-sourced from the Huye Mountains in Rwanda. Flavours of milk chocolate, blood orange and raisin are supported by dates sweetness and slight nutmeg spices. The Huye Mountain washing station processes beans from 1,200 local farmers and its coffee tourism programme funds two scholarships for children of local farmers.
Hampstead Bakery and Café is a home-grown, family-owned business inspired by the vibrant eateries in Hampstead, London’s favourite village.