Catering

The culinary team at Sheraton Abu Dhabi Hotel & Resort and students of the International School of Choueifat in the Mushrif area of Abu Dhabi have introduced children to healthy...

Jumeirah Group, the Dubai-based luxury hotel company and a member of Dubai Holding, has won 11 accolades at the 22nd World Travel Award’s in Dubai.   Alison Broadhead, chief commercial...

  Critically acclaimed Chef Jean-Georges Vongerichten announces his arrival into the UAE with the opening of JG Dining Room and JG Kitchen, located at the Four Seasons Resort Dubai, at...

Zomato has expanded its presence in the UAE to cover all seven emirates, and now provides in-depth information for over 14,000 restaurants across Dubai, Sharjah, Ras al-Khaimah, Umm al-Quwain, Ajman,...

In accordance with Ramadan’s spirit of purity and endowing back to society, the culinary team of the Oberoi has embraced the ‘SLOW- Sustainable, Local, Organic and Wholesome’ food philosophy. The...

The Emirates Academy of Hospitality Management (EAHM) has become the first hospitality school in the world to receive the Green Globe Certification. Ron Hilvert, managing director of EAHM said: “We...

The Mall at World Trade Centre Abu Dhabi recently launched the ‘Mawasim Organic Market’. Taking place every Friday from 2pm – 8pm on the Ground Floor of the Mall, shoppers...

Savarin Established by the former senior vice president at Emirates Flight Catering, with the sole focus of designing and producing high-quality desserts for large-volume segments, Savarin...

The Alila Jabal Akhdar resort in Oman hosted the unveiling of ‘Farming for Hospitality’, a community initiative spearheaded by the Oman Tourism Development Company (Omran) aimed to support the growth...

   66% eat dinner out at least once during the week Average spend on eating out per person in the UAE is AED 120 Respondents typically favour casual dining restaurants,...

To celebrate Ramadan, and in the spirit of giving, Unilever Food Solutions (UFS), the dedicated foodservice business of Unilever, will offer every customer who makes a purchase to earn AED...

Salem bin Dasmal, Founder Silver Spoon Investments, tells Catering News ME that the UAE must shift its dependence away from franchised restaurants to encourage home-grown enterprises to flourish   Dubai...

The UAE is leading the world in the standardisation of Halal accreditation and certification, creating one standard, one process and one mark for Halal products globally     Dubai has...

Inkaya is a robata grill restaurant offering epicureans traditional Japanese Robata-yaki cuisine, fresh ingredients and live theatre courtesy of the grill masters. These traditionally skilled masters are trained in ancient...