Farming for Hospitality

The Alila Jabal Akhdar resort in Oman hosted the unveiling of ‘Farming for Hospitality’, a community initiative spearheaded by the Oman Tourism Development Company (Omran) aimed to support the growth...

Culinary Aspirations

Culinary Aspirations

Salem bin Dasmal, Founder Silver Spoon Investments, tells Catering News ME that the UAE must shift its dependence away from franchised restaurants to encourage home-grown enterprises to flourish   Dubai...

COVER STORY

COVER STORY

The UAE is leading the world in the standardisation of Halal accreditation and certification, creating one standard, one process and one mark for Halal products globally     Dubai has...

A Taste of the Orient

A Taste of the Orient

Inkaya is a robata grill restaurant offering epicureans traditional Japanese Robata-yaki cuisine, fresh ingredients and live theatre courtesy of the grill masters. These traditionally skilled masters are trained in ancient...

Follow My Lead

Follow My Lead

Chef Marco Torasso Chef Marco Torasso, Complex Culinary Director, Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa believes he is a trendsetter rather...

Staff Recruitment

Staff Recruitment

The Catering News ME Forum met once again last month, with a team of recruitment specialists, including F&B Directors and HR Managers, to discuss the matter of finding suitable employees,...

A Tale of Dedication and Innovation

A Tale of Dedication and Innovation

Atul Kochhar Today Indian food is earning its rightful place in gastronomical circles, alongside the traditional upmarket French, Italian and Asian restaurants, with internationally recognised celebrity...

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