Interviews & Features

Roasted in Italy, Mikah coffee brings the best of the bean to the world. Here, Founder and CEO Massimo Hakim gives us an overview of the brand’s unique proposition. Tell...

NeuSpace is a new offering for hotel owners and investors, offering a socially responsible solution for the survival of empty property buildings. Here, Co-Founder Anne Schaeflein tells us more about...

The Lola Chef with GM Lloy Rubio Lola Taberna Española’s innovative menu, offering a modern take on Spanish classics, is the work of Head Chef Daniel Perez Delgado. Q: Tell...

Haytham Omar is the general manager of the newly opened Al Jaddaf Rotana Suite Hotel Dubai, a new 5-star property housing 318 modern rooms and suites. Tell us more about...

Chef Batuhan Piatti, corporate executive chef at Billionaire Dubai, has held a variety of roles throughout his career, from TV presenter, to teacher. Here, he tells Hotel & Catering News...

Daniel Boulud is chef-owner of several award-winning restaurants and catering company Feast & Fêtes. While he hails from outside Lyon, France, it was in New York that he truly mastered...

Retreatmi.com was founded by Stacey Elizabeth Sharp, a STOTT Pilates teacher and nutritionist, with the aim of making wellness travel more accessible. Passionate about leading a healthy lifestyle, not only...

Raffaele Tiberio is the founder and CEO of DeliverAl, an end-to-end facilitator for all businesses seeking effective and affordable e-commerce solutions. Here, he speaks with LIRA Strategies Partners Founder and...

The Sofitel Dubai Downtown general manager on how women can make it in a male-dominated industry, Accor’s RiiSE initiative and leading through tough times. At a time when hospitality has...

Located at Jumeirah Al Qasr, and surrounded by the lush greenery of its gardens, Pai Thai is an award-winning Thai restaurant serving aromatic, traditional dishes. Here, Xiahoui Shi, general manager...

Renan Astolpho is hotel manager at the Four Seasons Hotel Dubai International Financial Centre. In 2018, Astolpho joined Four Seasons Resort Dubai at Jumeirah Beach, in the capacity of director of...

Grand Rotana Resort & Spa – Sharm El Sheikh is located in the heart of the Red Sea, overlooking Tiran Island. The resort boasts a range of services and activities,...

Chef Kelvin Kelly, head chef at One Life Kitchen and Café, joined the Dubai venue when it opened in 2016, and draws inspiration for dishes from his love for simple...

Food Crowd and Al Dahra CEO Salmeen Al Ameri reveals the all-new platform’s strategy to controlling the supply chain for the best delivery outcome. Tell us a bit more about...