Interviews & Features

Giorgio Pignataro, Regional Manager-Middle East, tells Hotel & Catering News ME all about one of the oldest professional kitchen equipment and the innovations of their brand, Angelo Po. Can you please tell...

Radisson Dubai Damac Hills' GM Siddhartha Sattanathan on his hopes that personal engagement with guests will preserve its importance in the hospitality industry. Please tell us a bit more about...

Carlo Pignataro, Business Development-Middle East, tells Hotel & Catering News ME all about the award-winning baking products and the challenges of their brand, Moretti Forni. Can you please tell us more about...

Hotel & Catering News ME caught up with Richard Haddad, Chief Executive Officer, Jannah Hotels & Resorts to discuss what makes Jannah Hotels & Resorts competitive in the current market...

Vasco Valenca, Chief Innovation Officer and Ice cream inventor at The Brooklyn Creamery take us on a journey to the delicious world of ice cream .How did your ice cream...

Conrad Abu Dhabi Etihad Towers  has become the first Abu Dhabi hotel to partner with Evolvin’ Women, a social enterprise dedicated to the advancement of women in developing countries  by providing...

With the hospitality industry globally dominated by men, Panchali Mahendra, Managing Director of Atelier House is smashing the glass ceiling and proving women can do anything and everything and the...

Saudi Arabia’s catering services market is expected to experience significant growth over the coming years. Under the Saudi Vision 2030, the government plans to spend heavily on its non-oil sectors...

Elie Milky, Vice President Development, Radisson Hotel Group, Middle East, Cyprus, Greece and Pakistan, is responsible for driving expansion opportunities and leading Radisson Hotel Group’s strategic growth and hotel portfolio...

DoubleTree by Hilton Resort & Spa Marjan Island, Ras Al Khaimah is located just 50 minutes from Dubai. This family-friendly resort boasts 13 dining experiences, seven swimming pools, a Jouri...

Head Chef at Masterchef, the TV Experience restaurant, Margarita Vaamonde believes in the power of culinary innovation. Here, she speaks to Hotel & Catering News Middle East about the latest...

Chef Akmal Anuar, partner at Goldfish Sushi & Yakitori, has over 20 years of culinary experience and takes pride in having worked with renowned chefs such as Dan Hunter, Luis...

Burj Al Arab Jumeirah Striving to take luxury hospitality to new heights, Jumeirah has received multiple awards for its service and attention to detail over the past two decades. Now...

Elias Rached, regional vice president sales MEA at MKN, reveals the latest in kitchen innovations. Tell us a bit more about your product.We would like to talk about our new...