Interviews & Features

Maintaining the edge

Maintaining the edge

Derryn French, executive assistant manager, food and beverage and marketing – Mina Seyahi Complex reveals to Crystal Chesters how she maintains the success of Dubai institutions such as Barasti Beach...

The outsourcing dilemma

The outsourcing dilemma

This month Hotel News ME looks into the pros and cons of outsourcing in hotels. As companies look to reduce costs and improve expertise in certain areas of their business...

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