Suppliers

Chef Middle East has hosted an Easter Art Quest 2021, where art and pastry came together, in collaboration with Hotel Indigo Dubai Downtown and Valrhona. Once again, the supplier has...

Cluster Executive Chef Ammar Alekili, a Syrian national, has 20 years of culinary experience, 18 of which are in the UAE. Can you give us a glimpse of your career...

Executive Chef Lambert Chiang, an Indian national, has 13 years of culinary experience, six of which are in the UAE. Can you give us a glimpse of your career journey...

https://www.youtube.com/watch?v=htRSrgzQOro Dubai has welcomed the great and the good of the global Food and Beverage (F&B) industry at Gulfood, which took place from February 21-25 at the Dubai World Trade Centre...

https://www.youtube.com/watch?v=wgTGqcFFExU Dubai has welcomed the great and the good of the global Food and Beverage (F&B) industry at Gulfood, which took place from February 21-25 at the Dubai World Trade Centre...

Elias Rached, regional vice president sales MEA at MKN, reveals the latest in kitchen innovations. Tell us a bit more about your product.We would like to talk about our new...

The question for supermarkets is no longer about whether they should offer ready-made meals, but rather which ones should be on offer, say experts at Rational. Even without the pandemic,...

Frying, as a method of cooking, is popular worldwide, producing foods with a characteristic golden colour, outstanding flavour, appealing aromas and a distinctive crunch. Fried food quality is a function...

Chef Middle East has announced the launch of its seafood processing solution, as part of its regional growth strategy – a simplified premium offering which aims to cater to demand...

By Liza ZagrabchukEmerson Cargo & Temperature Monitoring Solutions Middle East & Africa Digital technologies, data mining and analytics tools are dominating the modern economy, transforming nearly every aspect of how...

Executive Chef Chikku Renji, an Indian national, has 14 years of culinary experience, seven of which are in the UAE. Can you give us a glimpse of your career journey...

Sous Chef Lovedeep Singh, an Indian national, has seven years of culinary experience, two of which are in the UAE. Can you give us a glimpse of your career journey...

Head Chef Rabee Essa, a Syrian national, has 16 years of culinary experience, 10 of which are in the UAE. Can you give us a glimpse of your career journey...

Sous Chef Praveen Kumar, an Indian national, has 12 years of culinary experience in the UAE. Can you give us a glimpse of your career journey so far?I started my...