Videos

Jon Parker, Head of Supply Chain at Delivery Meat Promotion Wales spoke with us at Gulfood 2023 about their product offerings, sustainability strategies, and objectives for the further expansion in...

Tyra Banks is a household name. She has commanded runways, television, and boardrooms, and now she's turned one of her passions into a business with big dreams and a fierce...

We caught up with Marloes Knippenberg, CEO, Kerten Hospitality at this year’s Future Hospitality Summit in Dubai to discuss her views on sustainability trends and innovation, the future of hospitality and more.

“Adversity is the mother of innovation and risk is an integral part of any business. If well managed, it ultimately contributes to unlocking opportunities to its stakeholders.’’ Elie Younes, Chief...

The leading retailer of home solutions in the UAE, Casa Milano, entered the kitchen market over a year ago in an effort to broaden its product line. The brand displays...

Ayça Koç, Head of Food, Nestlé Professional MENA Sweet Earth’s history within Nestle professional – when did Nestle start talking about adding vegan products, and why? At Nestle, we strive...

Mark Hehir is the newly appointed GM at Jumeirah Zabeel Saray. Originally from Australia, Mark has extensive experience in hospitality, working in the United Kingdom and throughout Asia. At the...