Videos

Dubai has welcomed the great and the good of the global Food and Beverage (F&B) industry at Gulfood, which took place from February 21-25 at the Dubai World Trade Centre (DWTC)...

Dubai has welcomed the great and the good of the global Food and Beverage (F&B) industry at Gulfood, which took place from February 21-25 at the Dubai World Trade Centre (DWTC)...

Dubai has welcomed the great and the good of the global Food and Beverage (F&B) industry at Gulfood, which took place from February 21-25 at the Dubai World Trade Centre (DWTC)...

In November 2020, French hospitality giant Accor announced that it had entered a new partnership with Ennismore, an innovative, independent operator, in order to form the world’s leading lifestyle entity...

Dubai has welcomed the great and the good of the global Food and Beverage (F&B) industry at Gulfood, which took place from February 21-25 at the Dubai World Trade Centre...

Head Chef Guarav Mahajan, an Indian national, has 10 years of culinary experience, seven of which are in the UAE. Can you give us a glimpse of your career journey...

Executive Chef Manal Ashraf, a Syrian national, has 20 years of culinary experience, 10 of which are in the UAE. Can you give us a glimpse of your career journey...

Mahmoud Sakr has over 30 years of experience in the industry; originally from Egypt, Sakr is passionate about providing a personalised guest experience at this award-winning resort on Palm Jumeirah....

With over 38 years in the hospitality world across Australia, Asia, and the Middle East in various senior management roles, Maadad has launched and operated some of the world's top...

Located on the world-famous Palm Jumeirah just off the coast of Dubai, Anantara The Palm Dubai Resort boasts 400 metres of private shoreline and views of the Arabian Gulf. At...

Executive Chef Sergio Cabrera, an Argentinian national, has 21 years of culinary experience, five of which are in the UAE. Can you give us a glimpse of your career journey...

Emirates Hospitality Executive Chef Somopriyo Basu, an Indian national, has 13 years of culinary experience, six of which are in the UAE. Can you give us a glimpse of your...

Joining an incubator and seeking support from entrepreneurship initiatives are some of the most effective ways for early-stage startups to manage operating costs and grow their businesses, Natalia Sycheva, manager...

Lou'Loua By Nadia Executive Chef Sam Wole Momoh, a Nigerian national, has 12 years of culinary experience, eight of which are in the UAE. Can you give us a glimpse of your career...

Sweetheart Kitchen Chief Operating Officer Chef Daniel Sangareau, a Portuguese national, has 12 years of culinary experience, 1.5 of which are in the UAE. Can you give us a glimpse of your...