Catering News ME ISSU

Gordon Ramsay to star in new National Geographic series

by Dina Maaty | 29 Jul 2019

Celebrity chef Gordon Ramsay will star in a new series by National Geographic which follows the 16 Michelin-star recipient’s culinary journey across the globe. In Gordon Ramsay: Uncharted, the chef is on a mission to immerse himself in new cultures, dishes and flavours native to each destination from Peru, Laos and Morocco to Hawaii, Alaska

Deliveroo to roll out cost-cutting service for UAE restaurants

by Dina Maaty | 29 Jul 2019

Delivery platform Deliveroo will launch a food procurement service for restaurants, to go live by the end of the year in the UAE, which will enable them to purchase cooking ingredients and supplies at reduced prices. The new scheme, which Deliveroo has been trialling for over a year through facilitating deals, aims to save restaurants

SMK opens new outlet at Dar Wasl Mall

by Dina Maaty | 28 Jul 2019

SMK has opened a new outlet at Dar Wasl Mall. The new outlet features an extensive menu of smoked meat dishes, created by British Smoke Master Luke Tully. Known for serving slow-cooked meat, smoked over English oak and topped off with homemade rubs to season the cuts, SMK has also introduced an all-day breakfast to

Bidfood Oman signs exclusive distributorship agreement with Lamb Weston

by Dina Maaty | 28 Jul 2019

Foodservice distributor Bidfood Oman (previously known as HORECA Trade) is now the exclusive distributor for Lamb Weston frozen potato products in the sultanate. “Lamb Weston is the premier potato processing brand in the world and one of the best frying companies to exist in the market. It’s a top choice for many restaurants and culinary

JRG Dubai rebrands as Sarood Hospitality

by Dina Maaty | 28 Jul 2019

Dubai Retail’s home-grown restaurant management company JRG Dubai has rebranded as Sarood Hospitality. According to the retail arm of Dubai Holding, the move comes in line with strategic efforts to propel the emirate’s food and beverage industry and establish Dubai as an innovative force in the global hospitality sector. Sarood Hospitality aims to reinvent a

The Big Food & Beverage Forum 2019 to take place in November

by Dina Maaty | 22 Jul 2019

BNC Publishing and Hotel & Catering News Middle East’s The Big Food & Beverage Forum 2019 will take place on Wednesday, November 13 at Hilton Dubai Al Habtoor City. From founders and CEOs, to F&B managers, key players, professionals and general managers, the biggest names in the industry come together every year at Hotel &

Bidfood UAE adds vegan and gluten-free desserts to its portfolio

by Dina Maaty | 22 Jul 2019

Bidfood UAE, a multi-channel foodservice provider of international F&B brands, has partnered with Mademoiselle Desserts to supply its Handmade Cake Company vegan and gluten-free products across the UAE. The partnership comes as a step in Bidfood UAE’s goal to increase its vegan food offerings, in order to cater to rising demand for vegan substitutes. “Vegans

Chef Stefan Borchardt, The Noodle House: satay, menu revamps and four upcoming openings

by Dina Maaty | 22 Jul 2019

Stefan Borchardt, brand chef of The Noodle House, talks satay, menu revamps and how the homegrown F&B brand’s presence is growing stronger with four upcoming branch openings in the pipeline. What’s trending in the F&B industry and how are you integrating these developments into menus at The Noodle House? Street food is a trend that

Jumeirah Hotels and Resorts reveals most popular summer brunches

by Dina Maaty | 21 Jul 2019

Ladies Who Brunch at Kitchen Connection, Jumeirah Beach Hotel Starting with a complimentary upgrade to the sparkling grape package, the brunch features a selection of gluten-free and vegan dishes, a full seafood and oyster selection, pizza and pasta stations, and more. UAE residents can book a ‘Weekend Brunch and Stay’ package with a one-night stay

Jumeirah Al Naseem’s Rockfish launches summer menus

by Dina Maaty | 16 Jul 2019

Mediterranean seafood restaurant Rockfish, located in Jumeirah Al Naseem, has launched summer tasting menus. Designed by Chef Marco Garfagnini, new offerings include seafood, handmade pasta, meats and desserts. For the Off the Hook Weekend Lunch, taking place every Friday and Saturday between 12:30pm and 3:30pm, the menu features veal chop Milanese, line-caught seabass and more.









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