Catering News ME ISSU

NRTC Fresh introduces bulk-buy service, triples team size in the UAE

by Dina Maaty | 09 Apr 2020

NRTC Group, the largest supplier of fresh fruits and vegetables in the UAE, has added a new section on its e-commerce platform, NRTC Fresh and application. The brand has now added a bulk-buy section to its website to provide an option for consumers who would like to purchase large quantities of fruits and vegetables efficiently.  Consumers

Nestlé Professional Middle East: Making Delicious Possible with Chef Coetsee John Croucamp

by Dina Maaty | 09 Apr 2020

Nestlé Professional Middle East is showcasing its creative food and beverage solutions through easy-to-make recipes with the region’s top chefs. Designation: Chef de Cuisine, Sofitel Dubai Wafi Country of Origin: South Africa Years of culinary experience: 16 Can you give us a glimpse of your career journey so far?I have 16 years of experience in the

Madar Farms to target consumers via first-ever online ordering service

by Dina Maaty | 08 Apr 2020

Madar Farms’ locally grown produce can now be purchased online for the first time through three online platforms. Madar Farms, a UAE-based AgTech company, has partnered with FreshOnTable, Narinport and Barakat to deliver its microgreens directly to consumers across the country. The seven varieties that can be ordered include Pea Shoots (which pairs well with

Waterfront Market reopens with safety measures in place

by Dina Maaty | 08 Apr 2020

Waterfront Market has been given permission from authorities to reopen its fish, meat, dry goods, and fruit and vegetable sections. As part of its market’s reopening, Waterfront Market has implemented a range of precautionary health and safety measures in order to combat the spread of COVID-19. A dedicated team has been assigned to implement a

Deliveroo introduces weekly payments to boost cash flow for restaurants

by Dina Maaty | 08 Apr 2020

Deliveroo has announced a new initiative with the aim of supporting its restaurant partners. The company has introduced a new weekly payment service to boost cash flow in the UAE. Restaurants will now be able to receive money made from deliveries within a week. This new service is available to all Deliveroo partner restaurants. Deliveroo

Doors Freestyle Grill launches new fine-dining delivery concept

by Dina Maaty | 08 Apr 2020

Doors Freestyle Grill has launched a brand new delivery concept, Wildfire by Doors. Dishes include the Red Gem salad, Sphere of Wellness, Quinoa Salad, starters such as the Doors Iskandar and Beef Durang Rolls. Plus, Truffle Mash Potatoes, Sweet Potatoes or Rice Pilaf. Main courses include the Chicken, Beef Burger or Lamb Chops with couscous,

Fuchsia Urban Thai introduces ‘day-long’ bundles

by Dina Maaty | 08 Apr 2020

Fuchsia Urban Thai will expand its delivery menu this April to offer a selection of bundles designed specifically for lunch or dinner.  The meals are now available in compact packaging for ease of transport. Each bundle strikes a balance between traditional and contemporary Thai food, all of which is available for delivery from both locations, Barsha Heights and Bay Square.  The range

Truebell’s food services division inks five new distribution agreements

by Dina Maaty | 07 Apr 2020

UAE-headquartered Truebell, a GCC importer of fast-moving consumer goods (FMCG), has announced the expansion of its home and personal care category following the signing of five new distribution agreements. The retail and food services division of the company has entered into exclusive distribution agreements with a number of leading brands including Green Cross, Savlon, WaterWipes,

Rational launches campaign to support local restaurants

by Dina Maaty | 07 Apr 2020

Rational has launched a campaign on April 2, in the form of a Facebook frame titled “support your local restaurant”. With this social media campaign, the specialist for thermal food preparation wants to encourage the masses to use delivery services, voucher campaigns or other offers from their favourite local restaurants. “All restaurants are facing huge

Nestlé Professional Middle East at ExpoCulinaire 2020

by Dina Maaty | 07 Apr 2020

ExpoCulinaire, which took place from March 3-5, 2020 at Expo Centre Sharjah, is a platform that puts chefs, pastry chefs, bakers, cooks and HORECA professionals at the centre of their own event – dedicated specifically to the culinary community. Ąyca Koc Food Business Manager, Nestlé Professional  Nestlé Professional continued to partner with Emirates Culinary Guild

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