Catering News ME ISSU

The Emirates Culinary Guild reveals winners of first Virtual American Egg Competition

by Dina Maaty | 26 Nov 2020

The Emirates Culinary Guild has revealed the winners of the first Virtual American Egg Competition. A total of 10 judges from the Emirates Culinary Guild have worked for two days to evaluate all the recipes and videos. Executive Chef Peter De Kauwe from The Club, Abu Dhabi commended the quality of videos by the amateur

talabat launches its first cloud kitchen concept in the UAE

by Dina Maaty | 26 Nov 2020

Food delivery platform talabat has officially launched its very-first cloud kitchen in Abu Dhabi. Spearheaded in conjunction with the Cloud Kitchen team at Delivery Hero, talabat’s German parent company,  the latest venture in the MENA region is set to create opportunities for upcoming F&B concepts to see further growth in talabat-operating markets, servicing both talabat

Café Isan to serve up traditional Thai ‘pink noodles’ dish

by Dina Maaty | 26 Nov 2020

Café Isan, a Thai street food and tea bar restaurant, is serving up a traditional, limited-time-only menu item – pink noodles. The JLT Cluster B-based outlet is launching a series of limited-time dishes – kicking off with pink noodles, a nostalgic dish mostly found on carts at school gates across the country.  Partner and Co-Owner

Deliveroo UAE launches its own on-demand grocery delivery service

by Dina Maaty | 26 Nov 2020

Deliveroo has launched Express Mart, which delivers household essentials and everyday pantry needs. The new service will provide consumers with easier access to on-demand household essentials such as fruits and vegetables, meat, seafood, eggs, milk and dairy, snacks and sweets, and beverages, as well as store cupboard essentials. :At Deliveroo, we listen to our customers

Rational: Playing it safe with ergonomics at work

by Dina Maaty | 25 Nov 2020

Bending, lifting, hauling, burning – are all unfortunately still part of everyday life in the kitchen for many. According to Rational, the new iVario replaces the tilting fryer, boiling pan, deep-fat fryer and all kinds of pots and pans. Unheated pan edges, ergonomic height adjustment and an automatic lifting and lowering function for boiling and

Zero Gravity invites local legends back for 7th anniversary celebrations

by Dina Maaty | 25 Nov 2020

Zero Gravity turns seven this weekend, and to celebrate, the award-winning beach club will be bringing back its original DJs to play alongside the current team at this Saturday’s Late Late Lunch. Back in 2013, Zero Gravity was a small beachside restaurant with a sprinkling of tables on the lawn overlooking the sandy shore. At

EDITA partners with SAP to drive Egypt’s $15 billion retail food sector

by Dina Maaty | 25 Nov 2020

EDITA, an FMCG company in Egypt and the Middle East, has announced at Cairo ICT that it’s moving forward with its digital transformation roadmap with global technology company SAP, to drive Egypt’s $15 billion retail food sector. As Egyptians continue to show rising demand for food and beverages, the country’s retail food market has reached

VIBE to roll out exclusive holiday menu

by Dina Maaty | 25 Nov 2020

VIBE, located in DIFC, will launch a curated holiday season menu on December 1; the limited-edition offering will be available every day from 7pm, throughout the entire month, with prices starting from AED 39. The à la carte menu, created by chef Sagar Kumar, consists of an array of traditional, as well as modern dishes.

Fifteen Dubai chefs to collaborate for one-time event at Reform Social & Grill

by Dina Maaty | 25 Nov 2020

Following the launch of ‘The Best Of Dubai: A Dining Experience’ – a local initiative pioneered by award-winning author Flavel Monteiro – fifteen of the city’s most talented and reputable chefs are whipping up a culinary treat as they come together in one location to prepare their speciality dish.  Taking place on The Lawn at Reform Social

Taikun to host James Bond-inspired New Year’s Eve party

by Dina Maaty | 24 Nov 2020

To ring in 2021, Taikun Pan-Asian Restaurant & Lounge will host a Goldfinger-themed New Year’s Eve party, inspired by the classic film James Bond 007 adventure. Offering up a high-energy atmosphere, guests can expect authentic Asian flavours from the kitchen, with free-flowing beverages paired with live entertainment from the stage, where risqué performances by dancers,









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