Catering News ME ISSU

Coffee Planet to open first full-service café at The Dubai Mall

by Dina Maaty | 29 Jan 2020

Coffee Planet, a specialty coffee roaster, will open the brand’s first owned and operated café in Dubai, also introducing compostable coffee capsules. Plans are underway to introduce compostable capsules along with offering the latest Appia Life coffee machine for customers, which reduces energy consumption, causing less of an environmental impact.  In a move to attract

Trattoria Toscana to serve week-long chocolate menu

by Dina Maaty | 29 Jan 2020

Italian restaurant Trattoria Toscana, located at at Souk Madinat Jumeirah, is celebrating World Nutella Day by inviting diners to indulge in a special, week-long dessert menu dripping in Nutella from February 2-8. Giorgio Minnone, Trattoria Toscana’s Chef De Cuisine, has curated an exclusive selection of desserts each with the hazelnut and chocolate spread at its

Sneak Peek: Monin at Gulfood 2020

by Dina Maaty | 29 Jan 2020

We interview Trade Marketing Manager MEIA Zeynep Ozneseli for a look into the brand’s Gulfood 2020 stand showcase, future plans and more. What are you looking to promote at Gulfood this year? It’s going to be our 13th year at Gulfood and we’re glad to be a part of this successful platform. This year, we’re promoting our new

UAE entrepreneur launches new digital menu app

by Dina Maaty | 28 Jan 2020

VMenu, a new virtual menu app, has launched in the UAE. Launched by one of Dubai’s youngest entrepreneurs and funded by an expat, the dedicated application software boasts a user-friendly interface. With VMenu, customers view their meals before ordering, study nutritional information, design their own custom-made orders and visualise different meals on the menu. VMenu

Atlantis The Palm’s Cirque de Cuisine ‘Rouge Edition’ to take place in March

by Dina Maaty | 28 Jan 2020

Taking place at The Avenues, Atlantis, The Palm, Cirque de Cuisine returns March 19 from 7pm until 11pm. Limited Early Bird tickets for the all you can eat, and drink concept start at AED 425 and will include four hours of non-stop fun, including free flowing bubbles from 7pm until 11pm. Those looking to continue

Uber Eats reveals the UAE’s most-ordered foods

by Dina Maaty | 28 Jan 2020

Delivery platform Uber Eats has revealed the most ordered foods in the region. 2020 Foodcast predictionsUber Eats has identified flax seed as the emerging superfood to watch in 2020 across EMEA. The ‘hottest’ food trends for 2020 include: Flax Kombucha Garlic Chanterelle mushrooms Cacao The ‘coldest’ food trends on the decline as we head towards

Gates Hospitality announces new appointments

by Dina Maaty | 28 Jan 2020

Gates Hospitality has announced two additions to their senior management team with the appointment of James Dawkins, director of operations across all Gates Hospitality venues and Darryl Downs who will take on the role of general manager at folly by Nick & Scott. “We’ve added two exceptionally strong players to the Gates Hospitality team with

Sneak Peek: Monviso Trading at Gulfood 2020

by Dina Maaty | 26 Jan 2020

We interview Monviso Trading Managing Director Stefano Iorini for a look into the brand’s Gulfood 2020 stand showcase, future plans and more. What’s your company promoting at Gulfood this year? Monviso Trading will be taking this opportunity to showcase an array of high quality products, dedicated to the HORECA and HOSPITALITY industries, which include: MonViso

GARAGE opens at W Abu Dhabi – Yas Island, to launch brunch

by Dina Maaty | 26 Jan 2020

GARAGE restaurant has opened at W Abu Dhabi – Yas Island, with a Friday brunch launching on January 31, 2020. The interior of GARAGE is an open kitchen journey, spread over five cuisine sections, with each outlet designed for people to interact with the chefs and watch their food being prepared. Additionally, guests are able

Atlantis The Palm to host seven-course Valentine’s Day beach dinner

by Dina Maaty | 26 Jan 2020

Atlantis, The Palm will offer a variety of  options for Valentine’s Day, including a Royal Beach dinner. Romantic Valentine’s Beach Dinner at the Royal Beach  Limited to just eight couples only, guests will be treated to canapés of oysters, foie gras and caviar upon arrival, before embarking on a seven-course set menu – complemented by a bottle









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