Catering News ME ISSU

Sneak Peek: Monviso Trading at Gulfood 2020

by Dina Maaty | 26 Jan 2020

We interview Monviso Trading Managing Director Stefano Iorini for a look into the brand’s Gulfood 2020 stand showcase, future plans and more. What’s your company promoting at Gulfood this year? Monviso Trading will be taking this opportunity to showcase an array of high quality products, dedicated to the HORECA and HOSPITALITY industries, which include: MonViso

GARAGE opens at W Abu Dhabi – Yas Island, to launch brunch

by Dina Maaty | 26 Jan 2020

GARAGE restaurant has opened at W Abu Dhabi – Yas Island, with a Friday brunch launching on January 31, 2020. The interior of GARAGE is an open kitchen journey, spread over five cuisine sections, with each outlet designed for people to interact with the chefs and watch their food being prepared. Additionally, guests are able

Atlantis The Palm to host seven-course Valentine’s Day beach dinner

by Dina Maaty | 26 Jan 2020

Atlantis, The Palm will offer a variety of  options for Valentine’s Day, including a Royal Beach dinner. Romantic Valentine’s Beach Dinner at the Royal Beach  Limited to just eight couples only, guests will be treated to canapés of oysters, foie gras and caviar upon arrival, before embarking on a seven-course set menu – complemented by a bottle

NRTC Fresh to launch limited-time Valentine’s Day ‘couples box’ and offer

by Dina Maaty | 23 Jan 2020

NRTC Fresh will be offering a ‘couples box’. Priced at AED 120, it’s specially curated for two. The ‘couples box’ includes cauliflower, mushroom, white onions, romaine lettuce, spring onions, tomatoes, ginger, garlic, potatoes, cucumbers, carrots, lemons, mint, coriander, parsley, capsicum mix, pineapple, mangoes, oranges, apples, bananas, strawberries and avocado. In addition, the online fruits and

The Westin Dubai Mina Seyahi is now home to one of Dubai’s smallest bars

by Dina Maaty | 23 Jan 2020

Storyteller by BABA has just opened at The Westin Dubai Mina Seyahi. The intimate pace and theatrical menu hosts up to 25 guests, making it one of the smallest bars in the city. As guests enter the bar, they are greeted with Storyteller’s infamous mixologists, Marco Basso and Dipem Sharma who will customise beverages according

Thumbay Group’s hospitality division launches premium Blends & Brews Coffee Shoppe ‘Dolci’ brand

by Dina Maaty | 23 Jan 2020

Blends & Brews Coffee Shoppe, a network of UAE-born coffee shops under Thumbay Group’s Hospitality division, has launched its premium brand ‘Dolci’ with its first outlet opened at Thumbay University Hospital, Thumbay Medicity, Ajman on January 14, 2020. Akbar Moideen Thumbay, vice president of the Healthcare division of Thumbay Group, was the chief guest of

Cell-based Memphis Meats to launch products after closing $161 million funding round

by Dina Maaty | 23 Jan 2020

Cell-based meat, poultry and seafood company Memphis Meats has announced the close of a $161 million funding round, marking the largest funding moment in the history of the cell-based meat industry, and enabling it to bring its products to consumers. In total, the company has raised more than $180 million. Memphis Meats expects to use

Gates Hospitality venues launch Valentine’s Day offerings

by Dina Maaty | 22 Jan 2020

Gates Hospitality venues have launched a variety of Valentine’s Day offers, including authentic French cuisine at Bistro Des Arts, intimate candlelight courses at folly by Nick and Scott and Verve Bar & Brasserie, and more taking place on February 14. Bistro Des Arts invites couples to celebrate love while savouring dishes infused with Parisian flavours.

Farm to Hotel: Organic urban farming in hospitality

by Dina Maaty | 22 Jan 2020

Agriculture Box Founder Arnaud Fabre tells Hotel & Catering News Middle East all about how organic urban farming systems will revolutionise the way we grow. In a world where farm-to-table has become a catchphrase, hotels around the world are joining the movement with their own produce-rich gardens and farms. Chefs and F&B outlets are looking

MasterChef, the TV experience to serve five-course menu for Valentine’s Day

by Dina Maaty | 21 Jan 2020

MasterChef, the TV Experience, the world’s first screen-to-plate restaurant concept in Millennium Place Marina, is offering a special menu for Valentine’s Day. Running Valentine’s Eve and Valentine’s Day (February 13-14), the five-course set menu is on offer for just AED 529 per couple, AED 799 with a bottle of bubbly, or AED 1,299 with a









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