Catering News ME ISSU

Verve Bar & Brasserie to hold signature dish masterclasses

by Dina Maaty | 20 Jan 2020

Verve Bar & Brasserie’s Chef Torman Hamouda will be holding masterclasses every Monday and Friday afternoon from 12pm to 3pm. Guests will be taught how to create Verve’s signature dish, the traditional Beef Wellington, which diners can then enjoy as part of a three-course lunch after the lesson for only AED 395 per person. Beginning

World’s first cell-based milk startup TurtleTree Labs announces pre-seed round

by Dina Maaty | 20 Jan 2020

TurtleTree Labs, the Singapore-based company working with biotechnology to create the full nutritional content of milk, today announced that it has completed its pre-seed funding round. Co-founded by CEO Fengru Lin, CSO Rabail Toor, and Chief Strategist Max Rye, TurtleTree Labs (Turtle Tree) is the world’s first cell-based milk company using technology to create real

Bidfood UAE launches exclusive range of specialty coffee for foodservice

by Dina Maaty | 20 Jan 2020

Bidfood UAE announced today the launch of Black + White Coffee Co, its new private label of specialty-quality coffee exclusively for the foodservice channel. The Black + White Coffee Co-branded products are designed ‘to deliver the very best coffee experience at a reasonable price’. The launch comes as Bidfood UAE’s answer to the rising awareness

‘Twisted’ Korean street food concept opens at Conrad Dubai

by Dina Maaty | 19 Jan 2020

The UAE has jumped aboard the Seoul train with the arrival of Kimpo, a new Korean bar and twisted street food kitchen at the five-star Conrad Dubai. South Korea-born Chef Sung Choul Lee has created the all-new licensed street-level outlet with an authentic experience of chimaek – a portmanteau of ‘chicken’ and ‘maekju’ (Korean for

Depachika Food Hall to open next weekend in Nakheel Mall

by Dina Maaty | 19 Jan 2020

Depachika Food Hall is hosting its official grand opening weekend from January 23-25 . The hall features 36 brands, including homegrown UAE favourites and international offerings: LIME TREE CAFÉLime Tree will serve up an array of sweet treats such as pink cupcakes and freshly baked donuts with cherry and chocolate filling as well as a

ICON Bar launches happy hour all-day, every-day offer

by Dina Maaty | 19 Jan 2020

ICON Bar, located in Radisson Blu Media City, has launched an offer comprising happy hour prices all day, every day. Guests can avail the offer of AED 29 hops, grapes and spirits daily from 12pm-2am. Other offers include #Nibbles&Tipples Friday lunch (1pm – 4pm) for AED 175 with free-flowing beverages and nibbles. Plus, the Lunch

Two homegrown Lebanese concepts are coming to Dubai

by Dina Maaty | 19 Jan 2020

7 Management, a nightlife company, and Food Quest, a UAE restaurant operator, have officially joined forces to bring Dubai two new Lebanese concepts that are set to launch this year: Super Snack El Kbeer and Kahwet Beirut. Super Snack El Kbeer is a much-loved homegrown super snack concept by 7 Management serving authentic Lebanese Street

The Noodle House to open fourth UAE branch in Nakheel Mall

by Dina Maaty | 19 Jan 2020

The Noodle House, an Asian soul food concept by Sarood Hospitality, is preparing to serve guests at its newest branch in Dubai. Located at Nakheel Mall, The Noodle House will be celebrating the opening of its fourth branch and will be offering a 20% discount for one whole year to the first 20 guests (one

tashas introduces new vegan options

by Dina Maaty | 19 Jan 2020

tashas, a South African boutique lifestyle café with four locations in the UAE, has launched new vegan dishes. Vegetarian options at tashas include the Acai Bowl, a combination of banana, acai, berries, dates, cacao powder and seeds. The Greenland Quesadilla is a combination of avocado, feta, pistachio nuts mozzarella, baby spinach, rocket and basil. The

Sunset Hospitality Group to launch new divisions, posts revenue growth

by Dina Maaty | 19 Jan 2020

Sunset Hospitality Group today revealed that it has posted revenue growth of 18%. Eyeing further growth in 2020, the Group announced that plans are currently underway to open more than 10 new outlets before the end of the year, taking its portfolio above 30 venues. Two new divisions, namely Fast Casual and Living will be

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