Catering News ME

Publique launches new daily cheese menu

by Dina Maaty | 22 Aug 2019

Alpine-style restaurant and bar Publique has announced the launch of a new daily cheese menu, offered from noon onwards. The restaurant, located in Souk Madinat Jumeirah, will be serving cheese alongside complimentary grape, including Tartfiflette for AED 220, fondue for AED 230 and a Raclette or Pierrade plate for AED 290 for two. Publique comprises

Massive burgers and juicy briskets: the world of all-American cuisine

by Dina Maaty | 22 Aug 2019

From massive burgers to juicy briskets, American cuisine is big on flavours and even bigger on portions. We chat with Chef Gregory Cordice, head chef at Perry & Blackwelder’s and Chef Orelle C. Young, chef de cuisine and pitmaster at The Blacksmith Smokehouse for hot-off-the-grill insights on favourites from the 50 states. What would you

Restaurants in Dubai are hardly consistent: Little Miss India chef de cuisine

by Dina Maaty | 21 Aug 2019

Chef Arif Mohammad, chef de cuisineat Little Miss India and Chef Vinu Raveendran, executive chef at Carnival by Trèsind, know all about striking the perfect balance – while still spicing things up.   What would you say is the essence of Indian cuisine and how do you ensure that your dishes have the right components?

Mokha 1450 to offer 2-for-1 Jamaica Blue coffee

by Dina Maaty | 20 Aug 2019

One of the most difficult coffees in the world to source, specialty coffee boutique Mokha 1450 is offering 2-for-1 Jamaica Blue coffee from August 20-27. “Many specialty coffee shops around the world carry Jamaica Blue Mountain Coffee in small quantities because of the exceptionally high price, and the coffee is generally consumed by coffee aficionados,

Kibsons expands vegan range

by Dina Maaty | 19 Aug 2019

Kibsons, the online food delivery company, has introduced new items to their Vegan category. Oumph! The Chunk is a new plant-based food made from Soya protein, extracted from Non-GMO, sustainably sourced soya beans. As for Coconut Kefir Milk, it’s made using traditional age-old methods by fermenting organic coconut milk with live, vegan kefir cultures. Another

Rove Healthcare City’s Junk Food Vrunch returns

by Dina Maaty | 19 Aug 2019

The Daily at Rove Healthcare City will host Flavors by Zendy and Dubai Vegan Days’ Junk Food Vrunch, which features vegan versions of junk food favourites and is priced at AED 99. The Vrunch Vegan Brunch series, in collaboration with plant-based chef Zendy Marsam and Dubai Vegan Days, will return starting September 7. Guests will

Sunset Hospitality Group to launch new concept in Meydan Hotel, bring Sweet Chick to the UAE

by Dina Maaty | 19 Aug 2019

Sunset Hospitality’s Mood Rooftop Lounge, a bar and restaurant, is set to open in October at Meydan Hotel. Mood Rooftop Lounge will be set on the rooftop of the Nad Al Sheba hotel. The adults-only venue will comprise an exotic garden lounge, in addition to a space where guests can find hubbly bubbly. “Dubai has

Deliveroo and One Life Kitchen and Café to offer limited edition pickle juice

by Dina Maaty | 18 Aug 2019

Through a partnership with Deliveroo, One Life Kitchen and Café will offer pressed pickle juice to its customers. A newly popular beverage, believed to offer nutritional value, its benefits include relief from post-workout cramps, better digestion, detoxification and more. The limited edition pickle juice will be available exclusively on Deliveroo from August 20-22, and priced

Souk Madinat Jumeirah launches Global Dining campaign

by Dina Maaty | 18 Aug 2019

Souk Madinat Jumeirah has launched a Global Dining campaign, where Asian fast-casual dining concept Noodle House, Irish pub McGettigan’s and Taverna Greek Kitchen will join a line-up of restaurants in rolling out dedicated menus until the end of September. The modern marketplace with its traditional Middle Eastern design is undergoing its biggest renovation to date,

UAE-based Prime Group awards Filipino manufacturer halal certification

by Dina Maaty | 15 Aug 2019

UAE-headquartered Prime Group, a quality and compliance solutions provider in Asia, the Middle East and North Africa, has awarded a facility of The Pure Foods Hormel Company, Inc. the halal certification. The Pure Foods Hormel Company, a food manufacturer in the Philippines, produces TENDER JUICY Chicken Franks and PUREFOODS Corned Beef. “Consumers today are now









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