Catering News ME

Cove Beach Dubai launches memberships at 50% off, with fee redeemable on F&B

by Dina Maaty | 01 Jun 2020

Cove Beach is offering its memberships at 50% off – with the entire value of the membership fee paid redeemable on F&B, which can be used from the sand, or at the restaurant, Two.0. Membership benefits include: Membership fee redeemable on F&B Complimentary sunbed and jacuzzi cabanas for the member 50% off sunbed access for

Abu Dhabi Fund for Development launches AED 1 billion initiative to support national companies during COVID-19 pandemic

by Dina Maaty | 01 Jun 2020

Abu Dhabi Fund for Development (ADFD) has announced an AED 1 billion initiative to support national companies during the COVID-19 pandemic.  The initiative, which lasts for the duration of 2020, provides concessionary loans for national companies operating in sectors crucial to the UAE economy – such as healthcare, food security and manufacturing. It also considers

Hotel & Catering News ME hosts online discussion on ‘The Future of F&B’

by Dina Maaty | 31 May 2020

Hotel & Catering News Middle East has hosted its first webinar, addressing some of the toughest challenges facing operators amid the COVID-19 pandemic. As the F&B world gradually re-opens, everyone from owners and marketers, to restaurateurs and staff are finding themselves working under new conditions. From operating at a reduced capacity, to adjusting to improved health

Shanghai Me to unveil new air-conditioned terrace

by Dina Maaty | 31 May 2020

Shanghai Me will be welcoming guests from June 5, 2020. Serving an extensive menu of East-Asian delicacies in the newly renovated, air-conditioned terrace, the restaurant remains fully compliant with the guidelines set by Dubai Municipality. Inspired by the jungles of South Asia, Shanghai Me’s bamboo-filled terrace is now fully covered and air-conditioned. Signature dishes include

UAE-based NFPC introduces new products under Lacnor brand

by Dina Maaty | 31 May 2020

UAE-based National Food Products Company (NFPC) is marking World Milk Day with the introduction of new dairy products under its Lacnor brand.    The UAE is the second largest producer of milk and dairy products in the GCC region after Saudi Arabia. The country’s dairy products market stood at $ 1.8 billion in 2018 and

Avli by tashas, Galaxy Bar and Flamingo Room reopen their doors

by Dina Maaty | 31 May 2020

Avli by tashas, Galaxy Bar and Flamingo Room have reopened. Avli by tashas is located in the heart of DIFC. A modern, Athenian-inspired venue, it will be serving flavours of the Mediterranean for both lunch and dinner. Guests will journey through mezze, salads and grilled meats that recall the cultural soul of Greece. Inspired by

Opinion: Is your restaurant ready?

by Dina Maaty | 31 May 2020

By: Peter Teska, Global Infection Prevention Application Expert, DiverseyIn many countries, restaurants were among the first to feel the impact of the novel coronavirus pandemic. Bookings disappeared almost overnight, followed by long imposed periods of closure and staff inactivity. The onset of coronavirus hasn’t diminished the hard work you have put into your business, but

BOCA to reopen with new Spanish ‘tapas’ concept

by Dina Maaty | 28 May 2020

BOCA restaurant will reopen on May 31. It’s going back to its Spanish origins, offering a tapas menu from a project called LA TAPERIA. LA TAPERIA will bring quick, casual, and typical Spanish cold and hot tapas, salads, and rice dishes within the relaxed space of BOCA. Always using local ingredients whenever possible, guests can

Gordon Ramsay’s ‘Hellicious Friday Brunch’ returns to Caesars Palace Bluewaters Dubai

by Dina Maaty | 28 May 2020

The Gordon Ramsay Hell’s Kitchen ‘Hellicious Friday Brunch’ has returned and is open for bookings at Caesars Palace Bluewaters Dubai. Available for a maximum of five people per table, with prices starting at AED 295 per person inclusive of soft drinks, the brunch is back from Friday, May 29 and every Friday from 12:30pm to

Atlantis The Palm has relaunched its Nobu Brunch

by Dina Maaty | 28 May 2020

Starting from May 29, Atlantis The Palm’s Nobu will be offering a brand-new weekend brunch, taking place every Friday and Saturday from 12pm-3pm. With packages starting from just AED 345 per person, guests can while away an afternoon enjoying unlimited a la carte signature Nobu dishes and beverages served to the table. The Nobu Weekend Brunch brings together some the world-renowned









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