Catering News ME

Gates Hospitality supports Impact Lebanon campaign

by Dina Maaty | 05 Aug 2020

Gates Hospitality has announced its support for Impact Lebanon, in light of recent events in the capital Beirut. The group is urging anyone who can help to donate on the page, which has been set up specifically for the cause. Impact Lebanon is raising £5,000,000 to provide disaster relief after the explosion in Beirut on August 4, and

Nassau by Chef Silvena Rowe reopens for dinner

by Dina Maaty | 05 Aug 2020

Located at Jumeirah Golf Estates, Nassau by celebrity Chef Silvena Rowe is once again welcoming guests for dinner on Thursday, Friday and Saturday evenings. Nassau boasts Mediterranean cuisine using fresh flavors and superfoods inspired by Chef Silvena’s European – Arabian heritage. With the easing of restrictions in UAE, Nassau has reopened its doors. Diners can

The Hundred Wellness Centre launches day pass with brunch

by Dina Maaty | 05 Aug 2020

Located in Jumeirah, The Hundred Wellness Centre has launched a day pass. Priced at 230 AED per person, it includes a meal in the health-focused café. Following a Pilates session, the brunch features a selection of healthy foods, with gluten-free and dairy-free options, alongside speciality coffee, freshly brewed teas, and juices. As part of the

McGettigan’s to open in Dusit Thani Abu Dhabi

by Dina Maaty | 05 Aug 2020

Dusit Thani Abu Dhabi has announced its partnership with McGettigan Group. Opening towards the end of the fourth quarter of 2020, D’Capital Steak House will transform into the award-winning McGettigan’s franchise venue. Under McGettigan Group’s guidance, the franchisee will operate together with Dusit Thani Abu Dhabi within a clear structure. Desmond Hatton, General Manager Dusit

folly by Nick & Scott and Publique to reopen Souk Madinat Jumeirah venues

by Dina Maaty | 04 Aug 2020

Operating seven days a week, the Madinat-based folly by Nick & Scott and Publique restaurants will reopen their doors for dinner on August 6.  folly by Nick & Scott will welcome guests to their indoor restaurant space, which has a capacity to seat around 24 guests, once government guidelines have been taken into consideration. Offering a

Rational to host Hotel & Marine Expert Summit

by Dina Maaty | 04 Aug 2020

On August 26, 2020, opinion leaders from the F&B industry will meet for a digital expert summit, The New Hospitality, hosted by Rational. Innovation digitalisation and sustainability are the key topics that will be discussed on this day. Top-class speakers will, not only share their knowledge, but also be available for discussions and questions in

Gates Hospitality appoints new head chef

by Dina Maaty | 03 Aug 2020

Gates Hospitality has added to its culinary team with the appointment of a head chef, Gerard Brack, at their Trump International Golf Club Dubai location, Stoke House.  “We need a strong player to oversee the kitchen at this high-volume site and Gerard is the perfect candidate for this. As we move into the summer one of Gerard’s first projects

Dubai Summer Surprises launches hotel and F&B offers

by Dina Maaty | 03 Aug 2020

Residents and visitors can discover a world of gastronomic experiences as this year’s Dubai Summer Surprises (DSS) offers hotel stays complete with F&B promotions. Some of the city’s best family hotels, staycation spots and couples’ getaways are welcoming guests with packages that combine breaks with food options from around the world. The Dubai Festivals and

Abu Dhabi Culinary Season’s Chef’s Table returns with limited-edition menus

by Dina Maaty | 03 Aug 2020

The Chef’s Table dining events are back on the menu for the emirate’s food fans, as the Abu Dhabi Culinary Season offering returns to the UAE capital for a month-long themed campaign throughout August. The offering is the first of five similar activations launched by the Department of Culture and Tourism – Abu Dhabi (DCT

Souk Madinat Jumeirah launches ladies’ night across six venues

by Dina Maaty | 03 Aug 2020

Souk Madinat Jumeirah is set to launch a mid-week ladies’ night starting August 5, taking place every Wednesday. The new night offers three complimentary beverages between 6pm-11pm across six venues around the Souk, including: Belgian Beer Café known for a taste of Belgium, Italian restaurant Trattoria, avant-garde American-style bar Americano, Asian fast-casual dining concept The









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