Catering News ME

NRTC Fresh launches weekly ‘AED 2 per kg’ offer

by Dina Maaty | 23 Feb 2020

NRTC has launched a weekly offer with selected fruits and vegetables available for only AED 2 per kilogramme. The offer runs from Mondays to Saturdays every week. Nassar Al Refaee Trading Company (NRTC) caters to the demands of the both local and international markets through the import and export of fresh fruits and vegetables in

Dubai to host second edition of region’s biggest cheese festival

by Dina Maaty | 23 Feb 2020

Cheese connoisseurs can rejoice as SOPEXA, the international partner of food and beverage companies, has announced the return of the largest cheese event of its kind in the Middle East. The CheeseFest, which returns for a second year after a debut in 2019, will take place at Barasti, Le Méridien Dubai Mina Seyahi Beach Resort

Dubai Food Festival’s Hidden Gems returns

by Dina Maaty | 23 Feb 2020

The seventh edition of Dubai Food Festival (DFF) promises to deliver more food-related fun than ever before. A central part of the 18-day gastronomic extravaganza is DFF’s Hidden Gems, which is open for voting from February 16 to March 11, with winners announced at Etisalat Beach Canteen on March 14. Hidden Gems highlights the unsung

Fourth Industrial Revolution to spur UAE food security goals: DI Talks at Gulfood 2020

by Dina Maaty | 22 Feb 2020

Dubai Industrial City, one of the largest industrial hubs in Dubai and a member of TECOM Group, has leveraged the Gulfood 2020 platform to reiterate that the Fourth Industrial Revolution can accelerate the UAE’s drive to become a world leader in food security. The growing business hub, comprising more than 280 factories and over 730

Souk Madinat Jumeirah to host eco-friendly food festival

by Dina Maaty | 20 Feb 2020

Souk Madinat Jumeirah will showcase a world of eco-friendly culinary possibilities during a week-long Homegrown@Souk food festival from February 28 to March 7. The extensive Homegrown@Souk bill includes two exclusive VeggiTech Markets on Friday February 28 and March 6, a week-long schedule of food and beverage masterclasses and the Souk Restaurant Week, an activation which

LAO restaurant to offer vegan cooking classes for Dubai Food Festival

by Dina Maaty | 20 Feb 2020

In celebration of the upcoming Dubai Food Festival (DFF), southeast Asian culinary hotspot LAO is offering a cooking class every Saturday of the festival. Located in the heart of Waldorf Astoria Dubai Palm Jumeirah, the restaurant will welcome six guests each week in this limited-edition opportunity and will be hosted by specialty Asian Sous Chef

The State of Victoria showcases food and beverage offering at Gulfood 2020

by Dina Maaty | 20 Feb 2020

Australia’s largest food and fibre exporter, the State of Victoria, has returned to Gulfood 2020 to share its premium food and beverage offering with discerning buyers in the MENA region. A delegation of more than 40 leading Victorian-based food and beverage suppliers are showcasing quality produce across dairy, meat and prepared food across the five-day

Italy’s TUTTOFOOD exhibition to take place in May 2021

by Dina Maaty | 19 Feb 2020

TUTTOFOOD, the international food fair held every two years at Fiera Milano, the Milan exhibition district which is among the largest and most modern in Europe, has announced that the next edition will take place from May 17-20, 2021. TUTTOFOOD is an international hub for high-quality food, presenting examples of Italian excellence together with products

Transguard Group launches catering company

by Dina Maaty | 19 Feb 2020

Transguard Group has officially marked the opening of its catering company, Taste of Home. The newest division of the Group was established in 2019 to fulfill a need – to provide site-based employees with meals at an affordable price. In order to offer a true “taste of home,” the catering company sought out chefs from

Five F&B entrepreneurs receive cash prizes at Gulfood Startup Programme

by Dina Maaty | 19 Feb 2020

Five future-focused food and beverage (F&B) entrepreneurs have received cash prizes to continue breaking new ground in the sector after impressing judges in the Gulfood Startup Programme, an initiative, in collaboration with Dubai Chamber, designed to inspire new innovators to light the way for a smarter tomorrow. The quintet was among a number of F&B

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