Catering News ME
We interview La Tourangelle’s Sales and Marketing Director Laurence Babin, at Gulfood 2020. La Tourangelle is a family-owned and operated producer of artisan food. The business supports sustainable, regenerative agriculture and green energy.
In appreciation of Dubai’s healthcare and hospital heroes efforts to limit the spread of COVID-19, The Noodle House partnered with VeggiTech, a UAE-based agri-technology start-up, to give back to those on the frontline with nutritional care packages of fresh locally grown produce. The Noodle House and Veggitech will provide complimentary UAE-grown fruits and vegetables to
The Global Restaurant Investment Forum (GRIF) has launched the Middle East Restaurant Association (MERA). MERA, a non-profit organisation, will act as a hub that connects, promotes and supports its members, while helping to frame the agenda for the UAE’s restaurant industry. MERA will be a source of help, advice and information that concerned business-owners and
Citymax Hotels has rolled out its delivery service enabling residents to enjoy the same dining experience even when staying at home. Claypot at Citymax Hotel Ras Al Khaimah and Sizzling Wok at Citymax Hotel Sharjah are offering delivery service with a 20% discount off the total bill. The award-winning Claypot restaurant features an array of
Reform Social & Grill, The Lakes has waived delivery charges on orders in the area. The restaurant will be open for delivery seven days a week. Reform serves breakfast, lunch and dinner and features classic dishes such as home-cured salmon, fresh asparagus with white stilton, fish and chips, charcoal-grilled steak and veal chops, catch of
Zafran Indian Bistro, a homegrown brand, has announced two special delivery offers available on all major delivery platforms including Uber Eats, Careem, Deliveroo, Talabat, Carriage and Zomato and also directly from the restaurant at 800-ZAFRAN. The Zafran Tiffin Box is a special lunch meal available from 12pm to 4pm for AED 39. The meal includes
Starting March 29, Gates Hospitality Founder Naim Maadad and his team will be launching ‘Hospitality Home Schooling’ with sessions uploaded to the groups’ social media channels, at 3pm daily, featuring industry insider tips and tricks here. Schedule: Sunday, March 29Nick Alvis & Scott Price, Chef Patron, folly by Nick & Scott#AskNickAndScott Monday, March 30Julien Pilard,
We interview Monviso Trading’s Managing Director Stefano Iorini , at Gulfood 2020. Equipped with its own warehousing space, distribution facilities and delivery fleet, Monviso Trading supplies over 100 products throughout the UAE to supermarket chains, establishments within the HORECA sector, local marketplaces and consumers’ homes.
We interview Sara Grasso, export manager, Oranfrizer at Gulfood 2020. Oranfrizer offers juice ranges in flavours such as Sicilian pomegranate, red orange and more. The company also offers fruit and vegetable ranges.
We interview Mohamad Karam, senior business development manager – MEA, Emerson Commercial & Residential Solutions at Gulfood 2020. Emerson is the company behind the InSinkErator, an industry solution for food waste and water dispenser technology.