Every Wednesday, the steakhouse at The St. Regis Saadiyat Island Resort, Abu Dhabi makes the most of UAE’s winter months with live grilling stations set up on its terrace.
Prepared a la minute, the dinner menu includes mains like beef tenderloin, striploin, corn-fed chicken, lamb saddle, tiger prawns, and salmon.
Also available on the menu are Caesar salad, corn on the cob, potato gratin, and roasted root vegetables. For dessert, there will be the Exotic Baba.
Served from 7pm until 11pm every Wednesday, the BBQ menu is priced at AED 275 per person.
Inspired by the address of the original St. Regis New York, 55&5th, The Grill offers a classic, upscale Manhattan-style grill and lounge, complete with an outdoor terrace, private dining room, cellar, and personal sommelier.
Staying true to its origins, the menu begins with classic and signature cocktails, and features an extensive wine list.