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Abu Dhabi’s Jannah Burj Al Sarab appoints executive chef

Crystal Chesters by Crystal Chesters
November 6, 2016
in Catering, F&B, News
A A

Jannah Burj Al Sarab, Abu Dhabi has appointed executive chef Wafi Halimi.

Chef Wafi Halimi

The Corsica born chef grew up in Algeria and brings 17 years of experience, having begun his career in 1999 at Hotel Sheraton Club Des Pins Resort & Tower, Algeria.

Commenting on his new role, Halimi said: “My culinary focus is in French and Mediterranean cuisine; I aim to marry traditional cooking concepts with my take on modern techniques, which will hopefully put Jannah Burj Al Sarab on the forefront of contemporary dining in United Arab Emirates.

“I am also very eager to learn and share my knowledge with the team as nothing inspires creativity more than living in a new country and learning about its’ culture and traditions; while implementing that into my craft.”

In his first executive chef role, Halimi is tasked with revamping the hotel’s menus and concepts, and overseeing culinary operations, training and development for a team of eight.

Jannah Hotels & Resorts is a homegrown hotel operator founded in the Liwa Desert of the UAE.

Properties in the portfolio also include Jannah Eastern Mangroves Suites, Jannah Place Abu Dhabi, Jannah Marina Bay Suites and Jannah Place Dubai Marina.

Projects in the pipeline include Jannah Beach Resort, Ras Al Khaimah (2016); Jannah Residences City Center, Abu Dhabi (2016) and Jannah Creek Dubai (2018).

 

 

Tags: beverageBNC Publishingcafecateringcatering newschefchef appointmentchef DubaiChef HalimiChef WafichefsCoffeeCorsica chefDIFCDowntown DubaiDubaiDubai chef appointmentDubai foodDubai food festivalDubai hotelsDubai restaurantsemiratesF&Bfood forumgulfoodGulfood 2016hospitalityhospitality industryHotelhotel chefsHotel NewsHotel News MEHotelsJannah Burj Al SarabJannah Burj Al Sarab chefJannah Hotels chefmiddle east new hotelsnewsrestaurantrestaurantsSaudi ArabiauaeUAE hotelsWafi Halimi

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