World renowned luxury hotel Burj Al Arab Jumeirah has reopened its all 
day dining Bab Al Yam restaurant following a significant upgrade to its interior and exterior design.
The newly refurbished venue has been given a fresh contemporary look boasting a spacious terrace with plush shisha lounges. Taking the centre stage is an impressive brick kitchen oven giving guests an opportunity to watch Burj Al Arab’s award-winning culinary team in action as they prepare the food.
The restaurant’s new menu has been created by Maxime Luvara, executive chef at Burj Al Arab, and Mohit Bhragava, Bab Al Yam’s chef de cuisine, which focuses on fresh, seasonal produce and is inspired by Mediterranean cuisine with Middle Eastern accents. The signature dishes include buttered tiger prawns with pickled lemon, Taggiasca olives and samphire and Datterino tomato bruschetta with marinated anchovies.
The restaurant’s floor-to-ceiling windows offer views of the Arabian Gulf and downtown Dubai with the shisha lounge complementing the relaxed ambience.
