To celebrate ten years since chef de cuisine, Cesar Bartolini begun his journey with the legendary Chef Gordon Ramsay, Bread Street Kitchen will be serving delicious daily specials from 3-12 September, which take inspiration from some of Gordon and Cesar’s favourite dishes from their past.
Priced from AED 50, the stylish eatery will offer one dish a night for ten nights.
Chef Cesar and Gordon Ramsay created a menu of special starters, main courses, and desserts for their tenth anniversary. This includes the potted salt beef with wholegrain mustard, piccalilli and lavosh, a favourite across all of Gordon’s restaurants globally, as well as the steamed seabass and lobster, served with courgette, smoke garlic mash, and lobster jus, which was created during chef Cesar’s time at Gordon’s famous Plane Food at Heathrow Airport.
Diners with a sweet tooth can indulge in a British classic with a twist on 8 September when Bread Street Kitchen serve rose and raspberry Eton mess, which is priced at AED 55. The inspiration for this tasty treat is taken from a petit four at Restaurant Gordon Ramsay on Royal Hospital Road in London. To add to the unique dining options, every guest that orders a daily special will also receive a recipe card to recreate the meal at home.
One of the most loved culinary friendships begun when chef Cesar joined Gordon Ramsay Holdings at Foxtrot Oscar as sous chef back in 2008. The following year chef Cesar moved to Plane Food at Heathrow Airport, quickly earning the title as head chef. It came as no surprise when Gordon asked his right hand man to join Bread Street Kitchen at Atlantis, The Palm in 2015, to prepare the team for the grand opening.
