Located on the ground floor of the new hotel, the venue will offer its guests classic Italian cuisine with a modern twist.
Dino’s Bistro Italiano has a capacity of 110 guests , with the option to dine indoors seated at the bar or in a private area, reserved for celebratory occasions.
“We are thrilled to announce the opening of Dino’s Bistro Italiano to the capital and the surrounding area”, says Karim Nahas, general manager, Pearl Rotana.
“Dino’s fuses a vibrant restaurant, lounge and bar, where guests can order expertly prepared dishes, that draw inspiration from rich culinary traditions. We are confident that everyone will fall in love with this neighbourhood restaurant”, he shares.
The venue houses an open pizza station with a woodfire oven and pasta made daily onsite by the team. To enhance guests experience, an antipasti counter is available for those who wish to enjoy their meal with the addition of cured meats, cheeses, and marinated vegetables.
The menu will feature signature favourites such as parmeasan dusted cauliflower fritti to start, followed by a selection of pizzas or pastas like the quattro fromaggi, Dino’s 300 GM meatball and apaghetti and aignature acarpariello.
Those with a sweet tooth can indulge in Dino’s tiramisu or Nonna’s eggplant and chocolate cake.