Having collaborated with Crossroad Hospitality earlier this year, Massive Restaurants (India) is set to introduce Farzi Café, a modern Bistro, in the Middle East with its first outpost launching at City Walk Phase 2 on Sheikh Zayed Road, Dubai in early 2016.
Zorawar Kalra, founder and managing director, Massive Restaurants (India), has introduced several innovative and award winning dining concepts, including the Masala Library by Jiggs Kalra.
Speaking on the forthcoming launch, Kalra said: “Farzi Café is a modern Spice Bistro which has undergone extensive research and development and incorporates cutting edge cooking techniques, such as molecular gastronomy and creative culinary art to craft a one of its kind experience that imbibes all your five senses, and the Dubai menu is going to add a new dimension which is a World first. For the first time you will experience Arabic influenced global cuisine in a never-before-seen way.”
Farzi Café also utilises the work of Jiggs Kalra, the mentor and culinary director at Massive Restaurants and the one behind some of the top restaurants in India.
