Kad Ché gourmet & specialty coffee offers a unique made-to-order menu that also supports a charitable mission.
The restaurant concept is a homegrown local brand created by a young entrepreneur with the passion for delicious food and giving back to the community. The menu offers a wide range of burgers, salads, sandwiches and desserts made from fresh organic ingredients and customers can also choose to personalise their order by answering a brief series of questions based on their current desires and cravings.
The unique culinary concept at Kad Ché emphasises on the suitability, desirability and exclusivity in every individual’s interpretation of taste.
Highlights on the menu include the Kad Ché burger, grilled chicken, crispy shrimp, chicken mushroom pasta, omega boost salad, hummus fatche and halaweh brownie while the beverages include a charcoal latte, popsicle latte and the V60 manual brew.
As part of the core values, Kad Ché has partnered with Red Cresent to deliver all non-finished food to people in need and also aims to raise awareness on managing food waste.
