MINA Brasserie by American chef Michael Mina opens in DIFC

Posted under Alcohol, Catering News ME, F&B, News.
by Dina Maaty | Published 3 years ago

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A new dining venue in Four Seasons Hotel DIFC, MINA Brasserie has opened its doors to the public.

STEAK 2Formerly Firebird Diner- the new venue will feature a variety of Brasserie style dishes by Chef Michael Mina and his team.

“We are pleased to be able to continue our partnership with Four Seasons Hotel DIFC, and to be working with the talented Martin Brudnizki to open MINA Brasserie,” Chef Mina said.

“I’m excited for the beautiful new space and menu, and think we will be able to offer our guests an exciting new experience in the DIFC,” he added.

Carlo Stragiotto, general manager at Four Seasons Hotel DIFC, said: “Since opening the Hotel just over a year ago, we have spent a lot of time getting to know our guests and we very much look forward to sharing our new concept.

“It is a pleasure to continue our partnership with Chef Michael Mina and his team, who share the same passion for good food and hospitality as we do at Four Seasons,” he added.

Bringing the dynamics of brasseries to Dubai, Martin Brudnizki Design Studio (MBDS) has sought inspiration for the interiors from European designs, as well as the contemporary personality of Michael Mina and Four Seasons Hotel DIFC.

The brasserie also houses a golden bar which features a collection of classics, with an emphasis on traditional aperitifs and rare spirits from around the world.









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