A New Home Grown Rotisserie Concept Opens In Jumeirah

Posted under Catering News ME, F&B, News.
by Mahak Mannan | Published 2 years ago

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The Roost Rotisserie has officially opened its doors in Dubai.

The Roost[2]Located at the new strip API 1000 Complex, Al Wasl Road in Al Manara, Jumeirah, this family-friendly restaurant offers guests a menu that is completely hormone and antibiotic-free, using fresh ingredients.

The menu showcases a variety of assorted dishes that include succulent rotisserie chicken, available to order in different sizes. the fifty or half, the full monty and the flock which is three whole chickens alongside a selection of different crops, from truffle and parmesan or oregano and sea salt fries, corn on the cobb with lime and parmesan and broth-infused brown rice to name a few.

Accompanying sauces are all made in-house from scratch with a twist. The unique banana ketchup for instance, is an alternative to regular ketchup due to its sugar-free content. Guests can also enjoy a selection of salads, combining a mixture of locally sourced produce with a twist.

The owners, a husband and wife team developed the concept out of their own desire to start a clean eating habit without comprising on flavour. The mother of two was underwhelmed by the quality and reliability of food offerings available in Dubai’s dining venues so they embarked on their journey to create their first, stand-alone dining destination..

The dessert selection includes the kurtos kalcs and Eastern European inspired dish made from sweet dough that is crafted in-house.









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