A medley of pastries, eggs and more, the French dining venue has recently launched their new breakfast menu.

From the light acai smoothie bowl to parlour fluffy pancakes, with pecans and Canadian maple butter and french toast with red fruits and chantilly cream, the new menu features a wide range of breakfast favourites.

The avocado toast, with roasted almonds and a tomato and watermelon salsa, and parlour’s benedict, with Kale and sweet potato hash, avocado and beets hollandaise is also on offer.

For the ones who want to keep it simple, the extensive breakfast menu includes staple items like a selection of omelletes and French delights, such as the croq’ truffe, a serving of scrambled eggs, mushrooms, emmental cheese and black truffle, and the popular oeufs basque, plated poached egg with capsicum, tomatoes, rocca and veal chorizo.