• Magazine Archive
  • Advertise With Us
  • Subscribe
  • Contact Us
Sunday, April 2, 2023
  • Login
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2023
      • KSA Awards 2023
      • Awards 2022
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2022
      • Awards 2021
      • Awards 2019
    • F&B Leaders Conference
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Powerlist
    • F&B ALL-STARS 30
    • Hospitality Heavyweights 30
No Result
View All Result
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2023
      • KSA Awards 2023
      • Awards 2022
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2022
      • Awards 2021
      • Awards 2019
    • F&B Leaders Conference
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Powerlist
    • F&B ALL-STARS 30
    • Hospitality Heavyweights 30
No Result
View All Result
Hotel News ME
No Result
View All Result
Home Catering

In a nutshell: Confiserie Sprüngli

Mahak Mannan by Mahak Mannan
June 11, 2018
in Catering, Interviews & Features
A A

Marc Wirth, managing director, Sprüngli Middle East, explains the thoughts behind the Swiss chocolatiers expansion within the UAE.

a64aa610896fd380_orgTell me about Confiserie Sprüngli.

The Sprüngli legacy began over 180 years ago in 1836 when David Sprüngli and his son Rudolf, established the Sprüngli & Son confectionery business in Zurich, Switzerland. In 1845, Rudolf Sprüngli founded the first chocolate production unit in the Swiss German part of Switzerland and played a big role in spreading the reputation of quality Swiss chocolate to other countries. To date, Sprüngli maintains its tradition of artisan-produced chocolates, Luxemburgerli macaroons & cakes.

When did you launch in the UAE?

In Dubai, we have had a presence since 2008 but grew rapidly on a consumer level within the last two years with the new boutique openings in The Galleria, on Al Maryah Island in Abu Dhabi and in the newly launched Fashion Avenue, in The Dubai Mall. One has to understand that Sprüngli products are only exclusively available in our own boutiques in Switzerland and the UAE, we do not franchise our brand.

We decided to open our first shop abroad due to the high demand from our clients in the region and because the local market is very important to us. All the products sold in the UAE are still produced in Switzerland and are regularly sent by plane to Dubai.

Tell me about the new venue in The Dubai Mall.

Both of our boutiques, in Dubai and Abu Dhabi are fairly new, where we used rich wooden materials and signature marble flooring. Both locations are embedded in a luxurious environment but customers should not be afraid to step in because we are affordable luxury.

What products do you offer?

Customers can not only indulge in our delicious chocolate truffles and pralines, but can also discover the famous Luxemburgerli macaroon and have real Italian coffee. Many customers do not realise that we also offer croissants, cakes, ice cream and several other Sprüngli products; we always offer seasonal products as well. For example, this Ramadan we bring in to the country four different date pralines created especially for this region.

What does the future hold for Confiserie Sprüngli in the region?

We just opened in The Dubai Mall. Both boutiques & café are very well visited by customers living in Dubai and Abu Dhabi who know us well from their visits to Switzerland. We are now creating more brand awareness and plan to bring new customers from the region who have not yet experienced the Sprüngli way of chocolates.

Tags: abu dhabiConfiserie SprüngliDubaiSprüngli Middle Eastswiss chocholate

Related Posts

THE INSEPARABLES – SERVICE AND HOSPITALITY
Hospitality Insights

THE INSEPARABLES – SERVICE AND HOSPITALITY

March 30, 2023
MICHELIN SELECTED NAMAK TEAMS UP WITH MULTI-AWARDED BENJARONG AT DUSIT THANI DUBAI
Catering

MICHELIN SELECTED NAMAK TEAMS UP WITH MULTI-AWARDED BENJARONG AT DUSIT THANI DUBAI

March 5, 2023
DUBAI’S MOST DECADENT EXPERIENCE
Interviews & Features

DUBAI’S MOST DECADENT EXPERIENCE

February 16, 2023

Trending

THE STRAND THE NEWEST CRAFT KITCHEN AND COCKTAIL BAR ON PALM JUMEIRAH
Alcohol

THE STRAND THE NEWEST CRAFT KITCHEN AND COCKTAIL BAR ON PALM JUMEIRAH

by HCNME Digital Editor
March 31, 2023

Read more
MCDONALD’S UAE ANNOUNCES ITS ANNUAL RAMADAN PROGRAM TO RAISE FUNDS FOR EMIRATES RED CRESCENT
F&B

MCDONALD’S UAE ANNOUNCES ITS ANNUAL RAMADAN PROGRAM TO RAISE FUNDS FOR EMIRATES RED CRESCENT

by admin
March 31, 2023

Read more
SONEVA TO WELCOME DUBAI CHEF HATTEM MATTAR TO THE MALDIVES FOR EXCLUSIVE RESIDENCY THIS EID AL FITR
F&B

SONEVA TO WELCOME DUBAI CHEF HATTEM MATTAR TO THE MALDIVES FOR EXCLUSIVE RESIDENCY THIS EID AL FITR

by HCNME Digital Editor
March 31, 2023

Read more

Digital Magazine

Hotel News ME

Copyright © 2022
BNC Publishing. All Rights Reserved.

Navigate Site

  • About
  • Advertise
  • Privacy Policy
  • Contact

Follow Us

No Result
View All Result
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2023
      • KSA Awards 2023
      • Awards 2022
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2022
      • Awards 2021
      • Awards 2019
    • F&B Leaders Conference
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Powerlist
    • F&B ALL-STARS 30
    • Hospitality Heavyweights 30

Copyright © 2022
BNC Publishing. All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In