Catering News ME
Didier Souillat, the executive vice president of the Hakkasan Group, spends more than seven months a year on an aeroplane, travelling between the group’s outlets, to ensure the level of quality and continuity guests expect
With nearly a century of experience in producing top quality chocolate, Valrhona has come to learn that long term partnerships with its key suppliers are essential in ensuring sustainable quality and supply
Bars throughout the GCC, but in particularly in Dubai, be it standalone or within a hotel, are big business with many bursting at the seams come the weekend. But there is a far greater variety of venues than drinks on offer, as Catering News discovered when it brought together a select group of beverage managers
Casa de Tapas marks the New Year with a new menu designed by its new head chef Miquel Badosa.
In 2016 the Lunar New Year in the Chinese calendar is marked with the Red Monkey and Shang Palace has prepared week-long festivities starting from 7 to 13 February.
Dubai Autodrome LLC and Union Properties PSJC are developing new retail units at the facilities in MotorCity, accommodating several food and beverage outlets.
A chef from The St. Regis Saadiyat Island Resort will represent the UAE at the Global Chefs Challenge Final in Greece
A New Mexican inspired restaurant and bar concept has arrived at Hyatt Regency Dubai Creek Heights Hotel, located close to Downtown Dubai
The Department of Tourism and Commerce Marketing (DTCM), the principal authority for the planning, supervision, development and marketing of tourism in Dubai, has revealed plans for the third annual Dubai Food Festival.
Dubai’s Spice & Ice in JLT takes lounge-style dining to a new level, with molecular gastronomy and progressive Indian cuisine complemented by a stocked licensed bar and resident DJ