Catering News ME
The sixth edition of the three-day SIAL Middle East exhibition concluded in late November with signed trade agreements worth over $1 billion.
Nestle Waters expects to see a year-on-year double-digit growth, of around 20%, on its foodservice sales of Perrier sparkling mineral water in the UAE, following the signing of an agreement with food, beverage and non-food distribution company HORECA.
New Zealand’s premium poultry producer, Tegel has expanded its sales in the UAE with the launch of its premium chicken range into the foodservice market in partnership Country Hill
Al Masah Capital Ltd, a regional investment firm, suggests that the food services sector continues to expand rapidly on the back of flourishing economy, favourable demographics and steady rise in per capita income.
The Royal Rose Hotel Abu Dhabi has received two awards at La Cuisine by Sial, which is a favourite meeting point for foodservice professionals and invites all chefs to participate on more than 10 different categories ranging from cake decoration, chocolate, fruit and vegetables carving, ice carving to Emirati cuisine
Appetite Catering has extended its food enterprise with the launch of Appetite: The Shop, which recently opened its doors in Business Bay Avenue.
Founded in New York City in 1977, DEAN & DELUCA opened in the UAE last month, with an outlet in the new expansion floor of the Mall of the Emirates.
The umbrella organisation for the dairy industry in France (CNIEL) has embarked on a three-year global campaign to raise awareness for its domestic dairy cream, as Michael Gordon discovered in a Tarte Tropézienne masterclass
Neil Kleinberg and DeDe Lahman, chef-husband and wife, opened their first Clinton Street Baking Company and Restaurant in April 2001, with a mission to make the best baked goods in New York City.
Following the Italian Cuisine World Summit, which convened in Dubai last month, and the strong contingency of Italian producers at the Specialty Food Festival, as coordinated by the Italian Trade Agency, Michael Gordon investigated the importance of Italian F&B for the Middle East region