Catering News ME
The Black Lion is Dubai’s first American gastropub, and the transatlantic cousin of the award-winning Reform Social & Grill in The Lakes, both owned by Gates Hospitality. Catering News ME went along for a slice of Dubai’s very own Big Apple.
Adriano di Petrillo is one of the lucky few that gets to live out their childhood dreams, as he brings the first truly authentic Italian Gelatoria to Dubai.
Café Barbera Franchise recently organised a conference for its international franchisees in Bab Al Shams Resort, Dubai to discuss its franchise mechanism and ensure the success of the ventures.
The newly opened Egyptian sweet store concept Basboussa is branching out to offer its delicacies to the HORECA business, following successful trials with a number of local restaurants.
Mourjan Marinas has continued its ‘Mourjan Moments’ initiative to create memorable experiences for boaters and visitors by surprising them with unexpected treats.
Building upon the success of its flagship restaurant in Jumeirah 1, Per Te Ristorante e Café has opened its second edition, located in Dubai’s lively Business Bay district.
Derryn French Promoted to Executive Assistant Manager in charge of Food and Beverage and Marketing at The Westin.
Michael Gordon goes back to school to mix it up with Dubai’s leading bar tenders in African + Eastern’s training school PATH.
At Food Hotel Malaysia 2015 from 29th September to the 2nd October, the Emirates Culinary Guilds Young Chef National Team were competing in the inaugural Young Chef Tiger Cup Challenge.
John Taylor has been appointed as the new executive chef at Cristal Hotel Abu Dhabi.