Catering News ME
According to a 2014 report by Frost and Sullivan, organic farming in the GCC is set to reach US$1.5 billion by 2018 due to changing consumer tastes and habits.
Orange Leaf Frozen Yogurt, America’s fastest-growing frozen yogurt concept, announced that they will partner with United Arab Emirates headquartered retail company, Two Spoons, to open four frozen yogurt outlets in Dubai by the end of 2015.
Spinneys supermarket has become the first in the region to join GLOBALG.A.P. – the global partnership for good agricultural practices – which promotes sustainable sourcing policies across the globe.
Copthorne Hotel Dubai has once again received the Hazard Analysis & Critical Control Points (HACCP) certification this year, after successfully completing Food Safety Management System Surveillance, conducted by the United Registrar of Systems Middle East.
Located inside Emirates Academy of Hospitality in Umm Suqeim, RAW Coffee Company has opened the doors to their first standalone café, The RAW Café.
The AURA beverage consultancy has been launched in Dubai offering over 10 years of knowledge and experience in the creation of beverage concepts for the hospitality industry.
The Sportsman’s Arms, a new family-friendly gastropub in Abu Dhabi, has launched a soft play area on its terrace for its younger guests.
Sofitel Dubai Jumeirah Beach has announced the appointment of Andreas Mensch as executive chef. Andreas will oversee operations for all four of Sofitel Dubai Jumeirah Beach’s food and beverage outlets, including A.O.C. French Brasserie and Plantation Restaurant & Terrace, alongside InspiredMeetings.
Vita Coco is set to launch its own organic, 100% raw, extra-virgin and cold pressed coconut oil in the Middle East, following a strong response across Europe and the USA.
Newly launched Chef Yasser will deliver healthy and wholesome tailor-made Arabic cuisine from a kitchen in Jumeirah Lake Towers across Dubai.