Catering News ME

GCC organic farming to reach US$1.5 billion in 2018

by Sophia Soltani | 09 Dec 2015

According to a 2014 report by Frost and Sullivan, organic farming in the GCC is set to reach US$1.5 billion by 2018 due to changing consumer tastes and habits.

Orange Leaf Frozen Yogurt expands into UAE

by Sophia Soltani | 09 Dec 2015

Orange Leaf Frozen Yogurt, America’s fastest-growing frozen yogurt concept, announced that they will partner with United Arab Emirates headquartered retail company, Two Spoons, to open four frozen yogurt outlets in Dubai by the end of 2015.

Spinneys Partners with Global Non-Profit to Promote Sustainable Sourcing

by Sophia Soltani | 08 Dec 2015

Spinneys supermarket has become the first in the region to join GLOBALG.A.P. – the global partnership for good agricultural practices – which promotes sustainable sourcing policies across the globe.

Copthorne Hotel Dubai Re-Certified for HACCP Compliance

by Sophia Soltani | 08 Dec 2015

Copthorne Hotel Dubai has once again received the Hazard Analysis & Critical Control Points (HACCP) certification this year, after successfully completing Food Safety Management System Surveillance, conducted by the United Registrar of Systems Middle East. 

RAW Coffee Company opens café in Umm Suqeim

by Sophia Soltani | 08 Dec 2015

Located inside Emirates Academy of Hospitality in Umm Suqeim, RAW Coffee Company has opened the doors to their first standalone café, The RAW Café.

AURA Beverage Consultancy Launches in UAE

by Sophia Soltani | 07 Dec 2015

The AURA beverage consultancy has been launched in Dubai offering over 10 years of knowledge and experience in the creation of beverage concepts for the hospitality industry.

The Sportsman’s Arms Launches its Family Terrace

by Sophia Soltani | 07 Dec 2015

The Sportsman’s Arms, a new family-friendly gastropub in Abu Dhabi, has launched a soft play area on its terrace for its younger guests.

Sofitel appoints Andreas Mensch Executive Chef

by Sophia Soltani | 07 Dec 2015

Sofitel Dubai Jumeirah Beach has announced the appointment of Andreas Mensch as executive chef. Andreas will oversee operations for all four of Sofitel Dubai Jumeirah Beach’s food and beverage outlets, including A.O.C. French Brasserie and Plantation Restaurant & Terrace, alongside InspiredMeetings.

Vita Coco launches Coconut Oil

by Sophia Soltani | 07 Dec 2015

Vita Coco is set to launch its own organic, 100% raw, extra-virgin and cold pressed coconut oil in the Middle East, following a strong response across Europe and the USA.

Chef Yasser to offer tailor-made Arabic cuisine

by Sophia Soltani | 07 Dec 2015

Newly launched Chef Yasser will deliver healthy and wholesome tailor-made Arabic cuisine from a kitchen in Jumeirah Lake Towers across Dubai.









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