Catering News ME
Millennium Corniche Hotel, Abu Dhabi, has appointed Chef Raul Deschu as the new executive chef.
Enigma at Palazzo Versace Dubai is opening on 10 January 2016, as the world’s first restaurant to change its dining concept and world-class chefs four times a year.
Having collaborated with Crossroad Hospitality earlier this year, Massive Restaurants (India) is set to introduce Farzi Café, a modern Bistro, in the Middle East with its first outpost launching at City Walk Phase 2 on Sheikh Zayed Road, Dubai in early 2016.
Acclaimed chef Antonio Mellino is set to open Quattro Passi, his first restaurant in the Middle East, at Viceroy Palm Jumeirah Dubai, when it launches in late 2016. The announcement follows a successful pop-up at Yas Viceroy Abu Dhabi during this year’s Formula 1 Etihad Airways Abu Dhabi Grand Prix.
London-based concept Burger & Lobster is gearing up to open its first Dubai restaurant in January 2016 in the Burj Daman Building, DIFC, adding to its growing global portfolio that currently includes New York, London and Stockholm.
When Neil Kleinberg and DeDe Lahman, chef-husband and wife, opened their first Clinton Street Baking Company store in April 2001, their only mission was to make the best baked goods in New York City.
Prêt To Go plans to open one new outlet in DAFZA Square before the end of 2015, and three new outlets across Business Bay, Abu Dhabi Airport Terminal 1 and Emaar Square, are expected to open in Q1 and Q2 of 2016.
S.Pellegrino Young Chef 2016, the global scouting project to find “the best young chef in the world”, was launched last month, following the notable worldwide success of its first edition with more than 3,000 applications submitted.
Vesna Dubai, the new and contemporary Slavic restaurant, opened on the Mezzanine floor of the Conrad Hotel Sheikh Zayed Road, on 26 November.