Catering News ME
Pinnacle Restaurant and Catering Management is expanding to open the first brand extension of multi cuisine concept KRIS KROS. Introducing KRIS KROS LEBANON in October 2015, the new concept will deliver a cross-cultural infusion of Lebanese street food.
Man’oushe Street has opened its latest branch in the Dubai Airport Free Zone Area (DAFZA). The newly opened store is the company’s 10th branch in the UAE and also the 17th branch in the Middle East region.
Following the F&B industry zeitgeist, Table 9 at Hilton Dubai Creek is to adopt a bistro-style concept menu designed by chef Esteban Gomez. The Chilean chef has based the menu on a mix of new and old favourites the restaurant has become famous for, includingHomesmoked Table 9 Salmon, Veal Tenderloin with smoked pumpkin puree and
For all chocolate lovers, Crème de la Crème’s growth plans are well underway. With the companies tenth branch of the international desert parlor Alison Nelson Chocolate Bar (ANCB) opening in the extension of Mall of the Emirates. Along with the new ventures Crème De La Crème intends to grow its existing franchises in the Middle Eastern Food
Caffè Nero, the premium Italian-style coffee house brand, is expecting robust growth in the UAE with three new stores opening back to back this month.
Chef Danilo Sangrigoli, the recognised three-times World Pizza Champion will be back at the Anantara The Palm Dubai Resort from 15 to 21 October.
Radisson Blu, in cooperation with Radio 2 and Turkish Airlines, have launched a competition which will see two lucky diners winning an all-expenses paid trip to Istanbul.
The Ajman Palace Hotel has appointed Ghazi Louhichi as its new food and beverage manager.
Launching the first venue of its kind in the UAE, wagamama on The Palm Jumeirah is introducing the “Kaizen” ideology (meaning “continuous improvement”) to the brand.
The JW Marriott Marquis Dubai will host a once in a lifetime gathering of 25 renowned Italian Michelin-starred chefs and 10 local celebrity chefs at the “United Nations by Italian Cuisines – Michelin-Starred Chefs Gala” on 1 November.