Catering News ME

Two Seasons Hotel & Apartments Dubai launches seafood and steak theme nights

by Dina Maaty | 01 Oct 2019

La Terrasse Restaurant, located in Two Seasons Hotel & Apartments Dubai, has added a new line-up of culinary offerings to its F&B experiences. Located on the eighth floor, this all-day dining Dubai restaurant can fit up to 200 guests and offers a la carte as well as and international buffet with specialty corners for breakfast,

Focus on offering just a few dishes that are easy to prepare: RATIONAL Kitchen & Catering Equipment Trading

by Dina Maaty | 01 Oct 2019

The limited-service hotel concept is constantly growing. While guests are becoming more price-conscious, the price alone no longer makes the difference. According to RATIONAL Kitchen & Catering Equipment Trading, there are other factors gaining importance: from the mattress and hairdryer, to the design of the bar, and the food and beverage menu. Some hotel chains

Video: The importance of a restaurant’s final touches with Table and Beyond at The Hotel Show 2019

by Dina Maaty | 01 Oct 2019

Table and Beyond was founded in 2016 in Dubai. A young, dynamic business, the company works with some of the biggest brands in hospitality, supplying hotels and restaurants with a range of products. On the company: We’re specialised in supplying hotels with operating equipment, and believe in art of hospitality; I always say, what about the

The Loft to launch new party brunch

by Dina Maaty | 30 Sep 2019

The Loft, a rooftop social spot with skyline views, will launch a new brunch on Friday, October 11, from noon until 4pm. At the The Loft’s al fresco terrace, renowned for its weekend brunches, guests will party the afternoon away and dine on dishes from a range of live food stations, grills and pass-around platters.

Atlantis The Palm’s all-you-can-eat Cirque de Cuisine returns in December

by Dina Maaty | 30 Sep 2019

Atlantis, The Palm’s Cirque de Cuisine is returning for ‘The Frozen Edition’ on December 5. Taking place in The Avenues at Atlantis, The Palm on December 5, from 7pm until 11pm, early bird tickets for the all-you-can-eat, and drink concept start at AED 495 and will include four hours of non-stop fun, including free flowing bubbles

Chef Massimo Bottura to host one-off dining experience at W Dubai – The Palm

by Dina Maaty | 29 Sep 2019

Foodies from across the UAE will have the opportunity to join Chef Massimo Bottura on October 16-17 at his only restaurant outside of Italy, Torno Subito. Located at W Dubai – The Palm, the hotel’s signature Italian restaurant will see Bottura cook up an eight-course menu of some of his favourite childhood dishes. Guests will

Burj Al Arab unveils new classic French fare menu

by Dina Maaty | 29 Sep 2019

Burj Al Arab’s Al Muntaha restaurant has revealed a new menu curated by Chef Francky Semblat. A protégé of the famous chef Joël Robuchon, Chef Francky has more than 23 years of experience at some of the world’s most celebrated restaurants from Paris to Shanghai and Macau. Guests will start their Al Muntaha journey by

Gordon Ramsay-trained Nick and Scott introduce weekday lunch concept

by Dina Maaty | 29 Sep 2019

Located in Souk Madinat Jumeirah with the backdrop of Burj Al Arab, folly by Nick & Scott has launched a brand-new weekday lunch menu with an eclectic blend of cuisine. The menu offers guests the flexibility to choose from either two courses (AED 115) or three courses (AED 155), served with a complimentary glass of

voco Dubai wins big at The Hotel Show’s Chefs Table competition

by Dina Maaty | 29 Sep 2019

voco Dubai has won the Gold Medal and Best Kitchen Team awards in the Chefs Table competition. The Chefs Table at The Hotel Show Dubai 2019 featured voco Dubai, headed by Executive Chef Elie Lteif and selected teams from leading hotels and restaurants pitted against one another in from of thousands of visitors. The competition

Employers who have difficult hiring processes often lose quality candidates: manager

by Dina Maaty | 29 Sep 2019

Getting your recruitment strategy right is arguably one of the most important, and often testing, aspects of the hospitality and service industries. Here, Manager Jeremy Vercoe explains how professionals can enhance the process, from the perspective of both the company and prospective recruits Keep it agile When it comes to hiring the best recruits,

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