Catering News ME

Bab Al Qasr Hotel & Residences unveils new Mediterranean restaurant

by Dina Maaty | 15 Mar 2020

Abu Dhabi’s Bab Al Qasr Hotel & Residences has added a new Mediterranean-fusion restaurant named Rosemary to its line-up of international and Arabic dining options.   Located waterside overlooking the Arabian Gulf, Rosemary features a selection of outdoor and indoor seating with a series of private dining options for social and corporate gatherings alike. The

Chicago Meatpackers launches ‘Over-Easy’ weekend breakfast

by Dina Maaty | 12 Mar 2020

Chicago Meatpackers restaurant is launching a weekend brunch menu inspired by the classic American breakfast on March 13, available from 11am to 3pm every Friday and Saturday. Designed to bring friends and family together to socialise and share, the Over Easy Breakfast serves authentic brunch dishes in a tribute to its American heritage. Guests can

The Retreat Palm Dubai MGallery by Sofitel launches new Arabic restaurant

by Dina Maaty | 12 Mar 2020

The Retreat Palm Dubai MGallery by Sofitel celebrated the inauguration of Bait Al Nakhla restaurant, its latest outlet. The inauguration came in a luxury event at the restaurant, where the hotel paid homage to Arabic traditions and hospitality. Dishes are inspired by the Arabian Peninsula, such as slow-grilled camel meat and grilled chicken, which are

Video: Doki Doki at Gulfood 2020

by Dina Maaty | 11 Mar 2020

Forty three food manufacturers and two F&B companies from Singapore have taken part in this year’s Gulfood 2020. Singaporean company Doki Doki specialises in producing functional, fruit-based beverages using 100% fruit puree, combined with premium superfoods such as acai and collagen. The beverages are packed with added vitamins and minerals, and free from artificial flavouring

Dubai marketing platform offers free meal deliveries

by Dina Maaty | 11 Mar 2020

Experiential marketing platform Surkus has partnered with virtual kitchen Sweetheart Kitchen with Zomato as their delivery partner to invite its members to experience 20 different homegrown and off-the-grid foodie offerings, covering all major areas of Dubai. From burritos and burgers, to salads and poke bowls, Surkus members can choose from a variety of cuisines, delivered

Fresh from the Start: NRTC Group’s journey as a pioneering supplier

by Dina Maaty | 11 Mar 2020

NRTC Group CEO Mohammad Nassar Al Refaee leads one of the region’s biggest fruit and vegetable suppliers, and the UAE’s pioneer in the field, keeping the legacy of the freshest-produce promise alive. Your journey began in 1973: please tell us more about your evolution as a business since then. Nassar Al Refaee Trading Company (NRTC)

Waldorf Astoria DIFC launches Mother’s Day offers

by Dina Maaty | 10 Mar 2020

Waldorf Astoria DIFC has launched Mother’s Day offerings. For quality time between mums and daughters, the Spa at Waldorf Astoria offers an experience which starts at the must-experience Floatation Suite featuring a floatation tank and sway bed. First, the body is deceived into feeling as though it has enjoyed a long, deep sleep, followed by

Marks & Spencer launches new gourmet ready-meal range

by Dina Maaty | 10 Mar 2020

Marks & Spencer has launched its first-ever range of premium chicken ready-meals. Marks & Spencer’s food technologists and product development team have worked to deliver six versions of its most popular prepared meals, spanning Italian, British and Indian cuisines. Each meal can be cooked in just minutes. The range includes spicy Italian Chicken Arabbiata with

Mezza House restaurant undergoes brand revamp

by Dina Maaty | 10 Mar 2020

Mezza House has undergone a complete renovation and brand uplift, featuring refreshed interiors and a new menu, as well as an entirely new line-up of live, weekly entertainment. Mezza House has introduced popular mezza favourites including Yalanji, Hendbi, Shisha Barak, and Kufta Bel Sayniyeh. The restaurant also now caters to all health-enthusiasts by expanding their

International Women’s Day: What does it mean to be a prominent woman pastry chef?

by Dina Maaty | 09 Mar 2020

CNIEL, the French Dairy Board, and the European Commission are celebrating International Women’s Day by highlighting the journey of six of the most prominent contemporary women pastry chefs, from the Middle East and abroad, in their new magazine, Cream Chapter. This first edition of the magazine centres around six chefs with varying levels of experience,









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