Penrose Lounge, a new venue at Four Seasons Hotel Dubai International Financial Centre (DIFC) has launched a new Afternoon Tea.
Visually fun and modern, the four-tiered stand featuring savoury and sweet options, Jing teas or bubbly.
The savoury section includes mini smoked salmon bagels, Boston lobster rolls, foie gras mousse, truffled eggs and beef bresaola muffuletta.
The sweet section includes assorted macaroons, raspberry financiers, royal opera torte, chocolate marquis, and strawberries & cream verrine.
To finish, scones flavored with walnut, orange or cheese are served with clotted cream, house made jams and butter.
Penrose Lounge is located on the upper lobby floor with access to the hotel’s outdoor terrace offering views of the Burj Khalifa.
The Penrose Afternoon Tea is served 3pm to 6pm daily with three packages to choose from: Jing tea service for AED 160 per person, Italian bubbles for AED 230 per person, or French bubbles for AED 255 per person.
The 106-room Four Seasons Hotel DIFC also features Firebird by Michael Mina, a modern American diner, and Luna Sky Bar, which serves a range of cocktails.