The Royal Rose Hotel Abu Dhabi has received two awards at La Cuisine by Sial, which is a favourite meeting point for foodservice professionals and invites all chefs to participate on more than 10 different categories ranging from cake decoration, chocolate, fruit and vegetables carving, ice carving to Emirati cuisine
Royal Rose Abu Dhabi had won gold and bronze medals in the chocolate showpiece and individual ice carving respectively, in the competition organised by the Emirates Culinary Guild of Abu Dhabi, in collaboration with the World Association of Chefs’ Societies.
The chocolate showpiece, entitled ‘Legend of Elephants’ and shaped to an elephant head in a tribal African post, was praised by the judges for its unique design, while the meticulous ’Jumping Fish’ ice carving added a bronze medal to the triumphant team. Both presentations were done by Chef de partie, Jacody Shevon Cumara lead by Vangelis Boulis, group executive chef City Seasons Hotels.
“We are so proud to receive this award,” said George Demitry, group general manager City Seasons Hotels, adding: “This is the first for Royal Rose which is known for intricate and sumptuous desserts.”
The competition was held recently at the Abu Dhabi National Exhibition Centre (ADNEC) from 7–9 December
